Brunch
Beginning on May 31st (Fridays-Sundays). Available from 11:00am-3:00pm. Brunch offerings are available in addition to the full lunch menu.
*Eating raw or undercooked meat, poultry, seafood, shellfish or unpasteurized eggs may increase your risk of food borne illness. Please inform your server or bartender of any allergies prior to placing your order. A 20% gratuity is included for parties of 6 or more.
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Open-Faced Poached Egg Sandwich
Dill Havarti, Applewood Bacon, Frisee, Chili Oil, Brioche Bun
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Lobster Florentine
Poached Lobster, Mixed Greens, Heirloom Tomato, Poached Eggs, Dill Hollandaise, English Muffin
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Lox Toast
Whipped Chevre, Smoked Salmon, Shaved Red Onion, Multigrain Toast
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Avocado Toast
Roasted Tomato, Pickled Onion, Everything Spice, Multigrain Toast
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Fresh Berry Bowl
Mixed Berries and Fruit, Citrus Glaze, Mint
Lunch
Beginning on May 31st (Fridays-Sundays). Open for lunch 7 days a week beginning on June 14th. Available from 11:00am-3:00pm.
*Eating raw or undercooked meat, poultry, seafood, shellfish or unpasteurized eggs may increase your risk of food borne illness. Please inform your server or bartender of any allergies prior to placing your order. A 20% gratuity is included for parties of 6 or more.
raw bar & crudos*
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Local Oyster Selection*
Champagne Mignonette, Lemon
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Poached Prawns
Tomato Tartare, Herb Oil, Lemon
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Tuna Poke*
Ginger Ponzu, Avocado Mousse, Miso Caramel, Cilantro
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Scallop Crudo*
Watermelon Radish, Persian Cucumber, EVOO, Sea Salt, Lemon Zest, Dill
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Halibut Crudo*
Blood Orange, Pomegranate Reduction, Sea Salt, Lemon Zest, Dill
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Daily Crudo*
Citrus, Pickled Chili, MV Sea Salt, EVOO
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Kiwi Cucumber Carpaccio
Persian Cucumber, Fresh Kiwi, Blood Orange, Toasted Pistachio, Pecorino Romano, EVOO, Maldon Salt, Aleppo
Salads
Sandwiches
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Tuna Bahn Mi
Ginger Ponzu, Pickled Vegetables, Yuzu Aioli, House Chips
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Smoked Bluefish Melt
Dill Havarti, Shaved Onion, Arugula-Citrus Salad
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Camembert Grilled Cheese
White Bean Puree, Heirloom Tomato, Camembert Cheese, Bean Sprout, Multigrain Bread, House Chips
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Open Faced Prawn Roll
Frisee, Tomato Relish, Lemon-Horseradish Aioli, House Chips
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Lobster Roll
Poached Lobster, Lemon Aioli, Summer Greens, Chives, House Chips
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Ribeye Steak Sandwich*
Caramelized Onion, Roasted Mushroom, Garlic-Borsin Aioli, Ciabatta, House Chips
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Chicken Salad Sandwich
House Made Chicken Salad, Cranberries, Cirtus-Honey Dressing, Frisse, Brioche Bun, House Chips
Afternoon Docktails
Beginning May, 31, 2024 on Fridays-Sundays from 3-5pm. 7 days a week beginning June 14, 2024.
Enjoy selections from our raw bar and signature docktails on our outdoor decks, in our courtyard, or with your toes in the sand on our private beach.
*Eating raw or undercooked meat, poultry, seafood, shellfish or unpasteurized eggs may increase your risk of food borne illness. Please inform your server or bartender of any allergies prior to placing your order. A 20% gratuity is included for parties of 6 or more.
-
Local Oyster Selection*
Champagne Mignonette, Lemon
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Poached Prawns
Tomato Tatare, Herb Oil, Lemon
-
Tuna Poke*
Ginger Ponzu, Avocado Mousse, Miso Caramel, Cilantro
-
Scallop Crudo*
Watermelon Radish, Persian Cucumber, EVOO, Sea Salt, Lime Zest, Chili Vinegar
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Daily Crudo*
Local Catch, Olive Oil, Sea Salt, Hot Peppers, Citrus
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Halibut Crudo*
Blood Orange, Pomegranate Reduction, Sea Salt, Lemon Zest, Dill
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Kiwi Cucumber Carpaccio*
Persian Cucumber, Fresh Kiwi, Blood Orange, Toasted Pistachio, Pecorino Romano, EVOO, Maldon Salt, Aleppo
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Pomme Frites
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House Chips
Dinner
Beginning May 17, 2024 (Friday-Sunday). Dinner Service Wednesdays-Sundays beginning May 22, 2024. Dinner service 7 days a week beginning on June 14, 2024. Available from 5pm-10pm.
*Eating raw or undercooked meat, poultry, seafood, shellfish or unpasteurized eggs may increase your risk of food borne illness. Please inform your server or bartender of any allergies prior to placing your order. A 20% gratuity is included for parties of 6 or more.
First Course | Raw Bar & Crudos*
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Halibut Crudo*
Blood Orange, Pomegranate Reduction, Sea Salt, Lemon Zest, Dill
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Daily Crudo
EVOO, Citrus, Pickled Chili, MV Sea Salt
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Kiwi Cucumber Carpaccio
Persian Cucumber, Fresh Kiwi, Blood Orange, Toasted Pistachio, Pecorino Romano, EVOO, Maldon Salt, Aleppo
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Raw Bar Platter*
Chef's Selection of Raw Bar Items
Second Course | Appetizers & Salads
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Baby Gem Lettuce*
Bagna Cauda, Parmesan Tuile, White Anchovy
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Citrus Salad
Radicchio, Mixed Greens, Blood Orange, Toasted Pistachio, Stella Gorgonzola, Citrus Mint Vinaigrette
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Tomato Feta Salad
Local Tomato, Persian Cucumber, Red Onion, Frisee, Marinated Feta, Aleppo, Honey Vinaigrette
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Caramelized Fennel & Leek Mussels
Citrus Pernod Broth, Charred Lemon, Grilled Bread, Fennel Fronds
Third Course | Entrees
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Arctic Char*
Adobe Polenta Cake, Pancetta-Corn Succotash, Orange-Chili Oil, Micro Cilantro
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Olive Oil Poached Halibut*
Bok Choy, Charred Leeks, Marble Potato, Ginger-Citrus Broth
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Pan Seared Striped Bass*
Pea Puree, Garlic Panisse, Calabrian Chili
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Sea Scallop*
Dashi Broth, Grilled Shitake, Red Miso, Lotus Root, Pickled Chinese Broccoli, Fermented Chili
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Steak Frites*
Bone-In Strip, Bone Marrow Butter, Local Mushroom, Shoestring Fries
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Coq Au Riesling
Statler Breast, Braised Vegetables, Saffron Pomme Puree, Riesling Jus
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Farro Risotto
Farro Grain, Asparagus, English Peas, Mushroom, Tomato Confit, Fried Leeks
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Lobster Cavatelli
Poached Lobster, Pancetta, Spring Onion, Lemon Sheert, Fines Herbes
sides
Dessert
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Tiramisu
Creme Anglaise, Candied Orange Zest
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Chocolate Cake
Ganache, Raspberry Gastrique, Hazelnut Mousee*
Bottled Wine
Sparkling Blanc
Champagne
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Dom Perignon, Millesime Brut $300
Chardonnay - 2009
Fresh Brioche - Green Pear - Waxy Citrus Rind - Fleshy - Rich -
Dom Perignon, Millesime Brut $325
Chardonnay - 2006
Candied fruit - ripe hay - toasted notes -anise - touch of brine -
Dom Perignon, Millesime Brut $421
Chardonnay - 2004
Freshly baked bread - apricot - honeycomb - iodine - medium to full-body - lily-of-the-valley- nori - almond -
Moutard Père & Fils, Blanc de Noirs Grande Cuvée $84
Pinot Noir
Mirabelle plums - kirsch - crushed flowers - sweet herbs - pears - hazelnuts - vibrant -
Larmandier Bernier, 1er Cru Blanc de Blancs, Brut Nature Terre de Vertus $325
Chardonnay - 2009
Stewed apples - lemon - vanilla creme - lovely iodine - walnut - yeasty - silky harmony -
Bruno Paillard, Assemblage $181
Chardonnay, Pinot Noir / Meunier - 2008
Chalky-mineral aromas - vibrant - whole wheat - lemon - grapefruit - marzipan - floral -
Domaine Cedric Bouchard, Roses de Jeanne La Haute Lemblé Blanc de Blancs $250
Chardonnay - 2012
Super ripe Chardonnay bouquet - chalk - cassis - pure - complex finish -
Dom Ruinart, Blanc De Blancs Brut $399
Chardonnay - 2006
Sweet citrus fruit - nectarine - yellow plums - linden - lily-of-the-valley - brioche - refreshing acidity -
Ruinart, Blanc De Blancs $213
Chardonnay
Brioche - French toast - roasted almonds - lemon custard - grapefruit - honey - fresh floral - stone fruits -
Paul Bara, Brut Reserve Bouzy Grand Cru $166
Pinot Noir
Citrus - baked apple pie - pear - firm, delicious and dry finish -
Dosnon & Lepage, Henri Dosnon Champagne Brut Blanc $92
Pinot Noir
Fresh mint - smoke - minerals - powerful finish -
Eric Isselée, Cuvee des Grappes d’Or Blanc de Blancs $117
Chardonnay
Candied Lemon - Angelica - Pear - Opulent - Scents of Bergamot and Green Mango -
Henriot, Brut Souverain $128
Chardonnay, Pinot Noir / Meunier
Ripe Pears - Apricots – Green Appe – Lemon Curd - Biscuit – Baking Spices – Spring Blossom -
Guy Charlemagne, Le Mesnil sur Oger, Grand Cru $187
Chardonnay
Minerals - Graphite - Crushed Rocks - Bright, Citrus Fruit - Mango - Tangy Quince - Tangerine - Smoke -
Perrier Jouet, Grand Brut $151
Chardonnay, Pinot Noir
Warm biscuits - honeyed citrus - orchard fruit - medium to full-bodied - smoke - roasted nuts - light honey -
Guy Larmandier, Grand Cru Blanc de Blancs Brut, Cramant $157
Chardonnay
Full-bodied - mint - ash - flowers - licorice - graphite - apricots -
David Coutelas, Tradition Brut $151
Chardonnay, Pinot Noir / Meunier
Fresh bread - almonds - white flowers - nice opulence -
Jacquesson, “Cuvée 740” Extra Brut $166
Chardonnay, Pinot Noir / Meunier
Citrus - Green Apple - Spring Flower - Fleshy Peach - Chalky Minerality - Warm Bread -
Canard Duchene, Cuvee Leonie Brut $104
Chardonnay, Pinot Noir / Meunier
Stewed yellow fruit - pineapple - slightly spicy - toasted flavours -
Noel Bazin, L'Unanime, Blanc de Blancs Brut $104
Chardonnay
Citrus and mineral-tinged finesse - elegant - energy - refreshing
Loire
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Domaine des Baumard, Cremant Carte Turquoise $63
Cabernet Franc, Chenin Blanc, Pinot Noir
Cassis - blackberry - quince - pear - tangello - almonds -
Domaine Huet, Petillant Brut Reserve $97
Vouvray / Chenin Blanc - 2009
Rich - mineral bouquet - pineapple - mango - guava - full-bodied - dry - salinity -
Domaine Huet, Petillant Brut Reserve $81
Vouvray / Chenin Blanc - 2014
Peach - Quince - Peppery - Herbal - Lemon Curd - Green & Yellow Apple - Chalk - Spring Flowers - Bee Pollen - Crisp
California
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Roederer Estate, “L'Ermitage” Brut $117
Anderson Valley / Chardonnay, Pinot Noir - 2007
Fine tiny bubbles - apricot tart - hazelnut - creamy - citrus acidity - vanilla - complex -
Roederer Estate, Brut $70
Anderson Valley / Chardonnay, Pinot Noir
Lemon - pear - toasty brioche - fresh ginger - hazelnut - medium-bodied - pineapple - earthy -
J, “Cuvee 20” $79
Russian River / Chardonnay, Pinot Noir / Meunier
Ripe apples - spiced pears - lemon curd - frisky bubbles - a pleasantly spicy finish -
Gloria Ferrer, Brut $58
Sonoma / Pinot Noir, Chardonnay
White currant - green apple - grapefruit - fresh - pear - floral notes - toasty almond -
Schramsberg, Blanc de Blancs $63
North Coast / Chardonnay - 2014
Toasty nose - almonds - fresh hay - spiced apples - baked pears - soft
Sparkling Rose
Champagne
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Dom Ruinart, Brut Rose $675
Chardonnay, Pinot Noir - 2004
Fruity - floral - baking spices - round, precise and subtle -
Dosnon & Lepage, Henri Dosnon Brut Rose $98
Pinot Noir - 2006
Sweet, perfumed fruit - attractive vein of minerality - seductive - refreshing -
Billecart-Salmon, Brut Rose $190
Chardonnay, Pinot Noir, Pinot Meunier
Raspberry aromas - refreshing citrus zest - great definition - light and vinous rosé -
Ruinart, Brut Rose $213
Chardonnay, Pinot Noir
Sweet berries - flowers - spices - well-articulated finish
Other French Regions
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Renardat-Fâche, “Cerdon” $63
Bugey, Savoy / Gamay, Poulsard - 2018
Demi-sec - raspberry – ripe cherries - minerality - allspice - coriander -
Domaine Paul Mas, Cremant de Limoux Brut $45
Languedoc Roussillon / Chardonnay, Chenin, P. Noir - NV
Rich - Creamy - Brioche - Fruit - Strawberries – Dry -
Bailly Lapierre, Cremant $52
Burgundy / Pinot Noir - NV
Toasty - Creamy - Deep Fruit - Raspberry - White Chocolate
Rose
Provence
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Domaine de Paternel $91
Cassis / Grenache, Cinsault, Mourvédre - 2013
Strawberries - raspberries - fresh apple - pear blossom - meyer lemon -
Mas de la Dame $45
Les Baux / Grenache, Cab. Sauvignon, Syrah, Mourvédre- 2017
Very crisp - fresh strawberries - peaches - roses - fennel with a flowery finish -
Domaine de Terrebrune $80
Bandol / Mourvédre, Grenache, Cinsault - 2016
Terroir-driven rosé - thyme - white peach - minerality - salinity - refreshing -
Château D’Ollières $58
Coteaux de Varois / Grenache, Cinsault, Syrah -2017
Plump - medium-bodied - peach - melon - silky texture -
Le Paradou $52
Cinsault, Grenache, Vermentino (Rolle) -2018
Delicate - Strawberry - Raspberry - Ripe Green Melon - White Cherry - Salty Minerality - Floral
California
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Tablas Creek, “Patelin de Tablas” Rose $70
San Luis / Grenache, Counoise, Mourvedre, Syrah - 2015
Sweet Cherries - Orange Blossom - Herbes de Provence - Medium-Bodied - Vibrant Acidity - Dry Finish -
Lioco, Indica $56
Mendocino County / Carignan - 2017
High Acidity - Wild Herbs - Rhubarb - Ginger Blossom - Candied Orange Peel - Pink Grapefruit - Watermelon - Chalk
Chardonnay
Burgundy
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Phillipe Bouzereau, Chateau de Citeaux Cote D'Or $70
2014
Lime - Meyer Lemon - Mineral - Balanced - Complexity -
Rene Lequin-Colin $52
2010
Fresh - Citrus - Light Oak - Apple - Clove -
Domaine Jean Pascal et Fils $70
2015
Ripe - Slightly Viscous - Lemon - Mineral -
Pascal Brunier Bonheur, Le P'tit Bonheur $68
2018
Yellow Fruits - Melon - Salinity - Acidity -
Olivier Leflaive, Les Setilles $87
2019
Yellow Orchard Fruit - Toasted Nuts - Fresh Herbs - Supple
Chablis & Grand Auxerrois
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Domaine Christian Moreau, Grand Cru “Les Clos” $200
Chablis - 2013
Smokey - Mineral - Tropical Fruit - Salinity - Dry -
Vincent Dauvissat, 1er Cru “La Forest” $190
Chablis - 2015
Quince - Flint - Apricot Blossom - Well Balanced - White Peppery -
Vincent Dauvissat, 1er Cru “La Forest” $215
Chablis - 2016
Meyer Lemon - Wet Stone - Iodine - Medium to Full Body -
Jean et Sebastien Dauvissat, 1er Cru “Sechet” $104
Chablis - 2012
Citrus - Sea Breeze - White Flowers - Generous -
Château de Beru, “Clos Beru” Monopole $87
Chablis - 2013
Powerful - Round - Complex - Minerality - Energy -
Domaine Laroche, 1er Cru “Les Vaillons” Vieilles Vignes $135
Chablis - 2016
Elegant - Ripe Pear - White Peach - Summer Blossom - Chamomile - Saffron - Flint - Lemon Peel -
Guilhem et Jean-Hugues Goisot $70
Côtes d'Auxerre Biaumon - 2014
Dried Honey - Crisp Acidity - Orange Rind - Notes of Wood - Pear
Meursault
-
Michel Bouzereau, 1er Cru “Les Charmes Dessus” $263
2006
Pear - Apricot - Peach - Richness - Long Finish -
Bitouzet Prieur, 1er Cru “Santenots” $184
2012
Ripe White Peach - Pear - Floral Aromas - Richness - Light Mineral Finish -
Domaine Michel Lafarge $160
2015
Lemon Curd - Lemongrass - Ginger - Hazelnut - Succulent - Dry -
Domaine Des Comtes Lafon, “Clos de la Barre” $207
2015
Opulent - Medium Body - Bitter Citrus Note - Touch of Fresh Coconut - Chalky Minerality - Oak -
Domaine du Château de Meursault, Clos des Grands Charrons Monopole $243
2014
Chalk and Limestone Aromas - Citrus - White Peach - Well Balanced
Puligny Montrachet
-
Domaine Etienne Sauzet, 1er Cru “Champ Canet” $378
2015
Spring Flowers - Grapefruit - White Peach - Glossy - Bright - Racy - Stony Finish -
Domaine Etienne Sauzet, 1er Cru “Les Combettes” $397
2015
Hazelnut Cream - Ripe Lemon - Pear - Depth - Bright - Tangy -
Bachelet Monnot $142
2014
Vivacious - Peach - Grapefruit - Jasmine - Green Tea -
Bachelet Monnot $166
2015
Granny Smith Apples - Cold Limestone - Turkish Delight - Well Balanced - Ginger Nuances - Saline -
Domaine Bachelet-Monnot, 1er Cru “Les Folatieres” $250
2015
Very well balanced - good salinity - spicy, lively finish - crisp - citrus notes -
Domaine Jean-Michel Gaunoux, 1er Cru “Les Folatieres” $237
2005
Peach - Orange Oil - Hazelnut - Fresh Herbs - Harmonious Balance - Sweetness - Acidity -
Domaine Etienne Sauzet, 1er Cru “Champ Canet” $339
2015
Energetic - Focused - Spring Flowers - Grapefruit - Crisp White Peach - Delicate Stone -
Maison Alex Gambal $166
2015
Lemon Cake - Medium Body - Floral - Mineral - Candied Apple -
Domaine Jean et Jean-Marc Pillot, “Les Noyers Bret” $165
2012
Acacia Blossom - Citrus Peel - Apricot - Hint of Petrol - Pear -
Domaine Thierry et Pascale Matrot/Pierre Matrot, 1er Cru Les Chalumeaux $237
2014
Lavender - Lilac - Ripe citrus - Medium Body - Dry - Minerality
Saint Aubin
-
Domaine Hubert Lamy, “La Princee” $123
2016
Tangerine - Spring Flower - Fresh Almond - Chalky Minerality - Focused - Vibrant - White Stone Fruit -
Domaine Hubert Lamy, “La Princee” $123
2015
Crisp Green Apple - White Flowers - Crushed Chalk - Stone - Saline - Bright Acid -
Domaine Hubert Lamy, 1er Cru “Clos du Meix” $139
2014
Wet Pavement - Touch of Flint - Saline - Green Apple - Kiwi Fruit - Touch of Spice - Tangerine - Bone Dry
Chassagne Montrachet
-
Domaine Bernard Moreau, 1er Cru “Les Vergers” $261
2015
White Orchard Fruit - Resin - Lime - Toasted Nuts - Candied Peel - Succulent -
Domaine Jean-Marc Morey, 1er Cru “Les Caillerets” $207
2008
White Flower - Citrus - Rosemary Oil - Stone Fruit - Vibrant Minerality - Focused -
Domaine Philippe Colin $166
2015
Patisserie - Nutmeg - Walnut -Touch of Creaminess - Petrol - Herbal Teay -
Domaine Bernard Moreau, 1er Cru “Chenevottes” $250
2014
Pear - Floral - Full Bodied - Sap - Limestone - Orange Blossom - Feisty -
Domaine Bernard Moreau, 1er Cru “Morgeot” $250
2014
Wet Granite - Green Apples - Green Strawberry - Penetrating - Minerality -
Domaine Bruno Colin $154
2013
Hazelnut - Almond - Crisp - Orange Rind - Mandarin - Tea Leaves - Dried Orchard Fruit -
Domaine Jouard, 1er Cru “Les Vides Bourses” $250
2012
Complex - Vanilla - Acacia - Lychee - Cream - Powerful
Macon
-
Bret Brothers, “La Colonge” $91
Pouilly-Loche - 2014
Fresh Herbs - Wet Chalk - Pear - Apple -Nice Acidity -
Domaine du Clos des Rocs, “Les Mures” $87
Pouilly-Loche - 2014
Lime - Meyer Lemon - Mineral - Balanced - Complexity -
Domaine du Clos des Rocs, “Les Mures” $87
Pouilly-Loche - 2015
Ripe - Slightly Viscous - Lemon - Mineral -
Cave De Julienas Chaintré, "Les Plessys" $70
Pouilly-Loche - 2015
Golden Pear - Baked Apple - Butterscotch - Hazelnut - Fresh Bread - Limestone - Round - Structured -
Domaine Frantz Chagnoleau, “Pastoral” $84
Pouilly-Loche - 2016
Charming - Stewed White Fruit - Bergemot - Toasted Hazelnuts - Shortbread - Honeycomb - Powerful Minerality - Organic
Other Regions of France
-
Chateau Lavernette, "Les Vignes de la Roche" $60
Beaujolais, Burgundy - 2014
Burgundy nose - Pineapple hints - Exotic fruit - Citrus finishy -
Domaine Leduc-Frouin $52
Vin de Pays du Val de Loire - 2016
Burgundy nose - Pineapple hints - Exotic fruit - Citrus finish -
Domaine Lafage, “Novellum” $32
Cotes Catalanes, Languedoc - 2015
Orchard Fruits - White Peach - Honeysuckle - Touch of Vanilla -
Domaine Montbourgeau $70
L'Etoile Jura - 2013
Minerality - Fresh - White Flower Blossoms - Anise - Morel Mushrooms – Purposely Oxidized
Oregon
Willamette
-
Bethel Heights, Casteel $187
Eola-Amity Hills - 2014
White Flowers - Lime - Frangipane - Preserved Lemon - Brioche - White Pepper - Fresh Ginger -
Evening Land Vineyards, Seven Springs $117
Eola-Amity Hills - 2014
Gunflint - Crushed Rock - Lemon - Yellow Apple - Acacia Flowers - Creamy - Honey - Toast -
Brick House Vineyards, Cascadia $91
Ribbon Ridg - 2012
Fresh Apple - Candied Lime Rind - Honeysuckle - Subtly Creamy
California
Sonoma
-
Kistler, "Kistler Vineyard" $210
Sonoma Mountain - 2013
Full Body - White Currants - Lemon Oil - Apple Blossom - White Peach - Honeysuckle -
Goldschmidt Vineyards, “Singing Tree” $55
Russian River - 2016
White Peach - Asian Pear - Mango - Passion Fruit - Melon - Flint - Granite -
Raeburn $52
Russian River - 2017
Cedar- Toast - Fresh Hay - Baked Apples - Pear Tart - Oak - Medium Body -
Davis Bynum, “River West Vineyard” $60
Russian River - 2016
Bright Citrus - Tropical Fruit - Orange Blossom - Baked Apple - Pear - Toasty Brioche - Baking Spice -
Wayfarer, Estate $195
Fort Ross-Seaview - 2015
Pineapple - Guava - Ginger - Honeysuckle - Marzipan - Cashews - Brioche - Creamy Texture -
Kistler, "Les Noisetiers" $148
Sonoma Coast - 2016
Dried Pear - Chamomile - Lemon Confit - Spice- Dried Flowers -
Ceritas, “Marena” $117
Sonoma Coast - 2014
Pure – Mineral - Apricot - Peach - White Flowers – Chamomile – Chalk - Organic -
Ceritas, “Marena” $117
Sonoma Coast - 2016
Citrus – White Flower – Chalk – Delicate – Persistent -
Ceritas, “Marena” $117
Sonoma Coast - 2018
Floral - Green Herbs - Nutty - Quince - Lively - Chablis Like -
Peay Vineyards, Estate $146
Sonoma Coast - 2013
Bright - Smoke - Slate - Dried Pear -
Lioco $70
2016
Lemon Curd - Chamomile - Yellow Apple - Fenugreek - Fennel - Yuzu
Napa
-
Clos Pegase, “Mitsuko's Vineyard” $52
Los Carneros - 2017
Meyer Lemon - Ripe Pineapple - Blenheim Apricots - Tarte Tatin - White Honeysuckle - Beeswax -
Hess Collection, “The Lioness”, Estate $142
2015
Grapefruit - White Peach - Pineapple - Nutmeg - Honeyed Toast - Orange Blossoms - Full Body -
Arnot-Roberts, “Watson Ranch” $105
2014
Lime Zest - Crushed Stone - Yellow Apple - Pear - White Peach - Medium Body -
Stony Hill $123
2012
Apple - Touch of Beeswax - Chalky Soil Tones - Fruit Blossoms - Fresh Almond Notes - Full Body -
Pahlmeyer $190
2015
Orange Blossom - Tangerine Oil - Mango - Subtle Smoky Wood - Full Body -
Signorello Estate, “Hope's Cuvee” $195
2017
Honeydew - Peaches - Bosc pears - Apple pie - Crushed rocks - Crème caramel - Buttered popcorn - Savory finish -
Signorello Estate, “Hope's Cuvee” $195
2016
Honey - Almonds - Orange Blossoms - Butterscotch -
Kongsgaard $276
2015
Peach Blossoms - Apricot Preserves - Honeycomb - Croissant - Cashews - Jasmine - Full Body -
Cakebread $98
2017
Floral - Citrus - Orange blossom - White peach - Viscous & weight - Balanced - Mineral pear
Other Regions
-
Rhys Vineyards, “Alesia” $87
Anderson Valley - 2016
Green Apple – Honeydew Melon - Struck Match - Blanched Almonds - Chalk - Accessible - Succulent -
Rhys Vineyards, “Horseshoe Vineyard” $250
Santa Cruz Mountains, Central Coast - 2013
Ripe White Peach - Orchard Fruits - Toasted Nuts - Crushed Rock - White Flowers -
Calera $60
Central Coast - 2014
Hibiscus - Pineapple - Citrus - Fuji Apple - Lemon Chiffon - Sensuous -
St Lucia Highlands, Monterey $105
Central Coast - 2014
Citrus Blossom - White Peach - White Flowers - Touch of Minerality - Medium Body -
Liquid Farm, “Four” $178
Santa Rita Hills, Santa Ynez - 2014
Decadent - Golden Apple - Butter - Brioche - Toasty Notes -
Chanin Wine Company, “Bien Nacido Vineyard” $100
Santa Maria Valley - 2015
Vibrant White Peach - Pink Grapefruit - Yuzu - Marzipan - Orange Blossom - Light Body - Minerality
Sauvignon Blanc
Loire
-
Alphonse Mellot, Edmond $172
Sancerre - 2014
Minerality - Herbascious - Pure – Salinity -
Francois Le Saint, "Calcaire" $70
Sancerre - 2016
Complex - Minerality - Flint - Lemon - Gooseberry -
Domaine Vacheron, "Le Paradis" $157
Sancerre - 2015
Aromatic - Sea Salt - Orange - Lemon Zest - Wildflowers - Stone Fruits - Vibrant -
Domaine Anthony Girard, “La Clef du Récit” $77
Sancerre - 2017
Bright Acidity - Balanced Minerality - Tangerine Zest - Orange Blossom - Fresh Peach - Stony Finish -
J. de Villebois, “Silex” $87
Sancerre - 2015
Intense Aromatics - Flint - Wet Stone - Gooseberry - Yellow Wax Beans - Honeydew Melon - Generouis Acidity -
Marc Deschamps, “Les Champs de Cri” $80
Pouilly Fumé - 2013
Notes of Bitter Orange - Jasmine – Beeswax -
Jonathan Didier Pabiot, "Florilege" $70
Pouilly Fumé - 2017
White Fruits - Ferns - Boxwood - Freshly Cut Herbs - Fresh - Salinity -
Isabelle et Pierre Clément, “Classique Blanc” $52
Menetou-Salon - 2017
White Fruits - Ferns - Boxwood - Freshly Cut Herbs - Fresh - Salinity -
Foucher-Lebrun, Petit Le Mont $52
2014
Petit Sancerre - Mineral - Stone Fruit - Racy - Energetic - Crisp - Medium Body - Tasty Finish
Bordeaux
-
Château Haut Brion Blanc $1250
Pessac-Leognan Sauvignon Blanc, Semillon, Sauvignon Gris - 1997
Rare - Full Body- Honeysuckle - Lanolin - Orange Peel - White Peach -
Château Carbonnieux Blanc $140
Pessac-Leognan - 2014
Vivacious - Blackcurrant Leaf - Citrus Aromas - Hints of Almond - White Chocolate Notes -
Lacroix-Martillac Par LaTour Martillac $70
Pessac-Leognan - 2016
Lemon Rind - Yuzu - Fresh Grapefruit - Wet Pebbles - Lanolin - Medium Body - Minerality
California
-
Arkenstone, Estate $124
Napa - 2013
Extravagantly Ripe - Melon - Hints of Honeysuckle - Tangerine Oil - Minerality -
Revolver, "Dreams & Desires" $65
Napa - 2015
Lemongrass - Vanilla - Green Cardamom Pods - Melon - Pink Grapefruit - Lively & Refreshing -
St Supery, “Dollarhide” $84
Napa - 2015
Subtle Smokiness - Fig - Delicate Honeysuckle - Caramelized Citrus - Touch of Grapefruit -
Merry Edwards $100
Russian River, Sonoma - 2016
Green Apples - Freshly Squeezed Lemons - Lime Zest - Wild Thyme - Pea Pods -
Ferrari-Carano, Fume Blanc $55
Sonoma - 2018
Peach - Apricot - Melon - Fresh - Lemon Peel -
Bedrock Wine Company $67
Sonoma - 2016
Peach – Melon - Passionfruit - Hints of Dried Herbs - Elderflower - Struck Match - Lemon Zest -
Bedrock Wine Company $67
Sonoma - 2015
Melon - Caramelized Grapefruit - Fig -Tropical Fruit - Medium Body
Chenin Blanc
Loire
-
Nicolas Joly, “Les Vieux de Clos” $105
Savennieres - 2013
Apple - Honeyed Tea - Roasted Nuts - Full Body -
Château de la Mulonnière, “L'Effet Papillon” $65
Savennieres - 2013
Quince - Peach - Apricots - Mirabelle Plums - Oak - Vanilla - Sweet Liquorice -
Damien Laureau, “Cuvee les Genets” $98
Savennieres - 2013
Pear - Quince - Peach - Linden - Chamomile - Honeysuckle - Minerality -
Le Rocher des Violettes, “Touche Mitaine” $67
Montlouis Sur Loire - 2014
Peach - Quince - Ginger - Dried Chamomile - Stony Minerality - Spicy Floral Note of White Flowers -
Domaine de la Roche Bleue, Sec $77
Jasnieres - 2014
Quince - Tuffeau - Almond - Citrus Blossom - Peach - Anise - Minerality -
Pascal Janvier, “Cuvee du Silex” $60
Jasnieres - 2016
Minerality - Supple - Full of Raw Honey - Chamomile - White Flowers -
Domaine Des Baumard $224
Quarts De Chaume - 1996
Sweet - Honeysuckle - Minerality - Almond Paste - Overly-Ripe Fruit - Floral -
Domaine Des Baumard, “Clos De Sainte Catherine” $120
Coteaux Du Layon - 1996
Sweet - White Flowers - Quince - Creamy - Almond Extract - Fresh Red Currants - Sweetened Herbal Tea -
Domaine Vincent Carême, “Le Clos” $95
Vouvray - 2010
Off Dry - Citrus Blossom - Honeysuckle - Spice - Lemon - Stone - Hint of Marzipan -
Philippe Foreau, Sec $70
Vouvray - 2012
Refreshing Citrus - White Fruit - Nutty - Salinity - Dry -
Francois Pinon, Les Trois Argiles $63
Vouvray - 2015
Lemon - Pear - Earth - Lime Flower - Wet Stone - Almond - Herbal Notes - Saline Minerals -
Saget la Perrière, “Marie de Beauregard” $55
Vouvray - 2016
Ripe Pear - Acacia Honey - Candied Fruits - Lemon Custer - Silky Texture -
Bernard Baudry $65
Chinon - 2017
Apple - Chalky Soil - Sweet Quince - Orange Peel - Pineapple - Lanolin -
Jean-Maurice Raffault $52
Chinon - 2017
Rich - Fresh - Citrus - Honey - White Fruits - Abscence of Oak -
Arnaud Lambert, Château de Brézé, "Clos De Midi" $60
Saumur - 2018
Meyer Lemon - Herbal Tea - Orange Blossom - Honeysuckle - Chalky - Regal Acidity - Balanced Tension -
Thibaud et Michel Chevré, “Clos de Ecotard” $97
Saumur - 2017
Ripe Pear - Jasmine - Toasted Almond - Layered Complexity - Wet Earth - Minerality - Long Enticing Finish - Biodynamic -
Domaine Leduc-Frouin, La Seigneurie $65
Anjou - 2015
Bone Dry - Medium Body - Wildflower - Honey - Acacia Flowers - Sea Salt - Gala Apple -
Clos de l'Élu, Ephata $131
Anjou - 2013
Minerality - Full Body - Fresh - Pineapple - Green Plums
California
-
Chappellet $84
Napa Valley - 2013
Lychee - Orange Blossom - Peach - Apricot - Lemongrass - White Pepper -
Lang & Reed $70
Napa Valley - 2015
Peach - Tropical Fruit - Honeycomb - Apple - Citrus - Saline Minerality -
Lieu Dit $69
Santa Ynez Valley - 2014
White Peach - Citrus Blossom - Honeyed Notes - Supple
Gewurztraminer
Alsace
Ribeauvillé
-
Domaine Trimbach $60
2015
Full Body - Salt - Aromas of Cinnamon - Nutmeg - Lychee - Rose Petals - Dry - Spicy Finishy -
Domaine Trimbach, “Selection de Grains Nobles” Hors Choix $413
2000
Apricot - White Peach - Yellow Fruit - Zesty Lemon - Tangy Acidity - Sweet -
Domaine Trimbach, “Selection de Grains Nobles” Hors Choix $360
2001
Aromas of Fresh Apricot - Honey - Caraway Seed - Harmonious Acidity - Sweet
Turckheim
-
Domaine Zind Humbrecht, Grand Cru "Goldert" $224
2000
Lychee - Lemons - Cut Grass - Grapefruit Zest - Creamy Texture - Honeysuckle -
Domaine Zind Humbrecht, Clos Saint Urbain, Grand Cru "Rangen De Thann" $250
2000
Flint - Lush Fruit - Apricot - Pear – Peach -
Albert Boxler, Réserve $123
2014
Medium Sweet - Rich - Peach - Spice - Sweet Lychee - Rose Petal - Savoury Notes
Riesling & Blends
Alsace
-
Domaine Marcel Deiss, 1er Cru “Burg” $131
Bergheim Riesling, Gewürztraminer, Pinot Blanc / Auxerrois / Gris / Noir, Sylvaner, Chasselas - 2011
Quinine - Iris - Rowan - Mineral - Pear - Apple – Peach – Medium Dry -
Domaine Marcel Deiss, 1er Cru “Engelgarten” $104
Riesling, Pinot Gris, Beurot, Muscat - 2014
Ripe Lemon - Flinty - Floral Notes - Juicy - Fine Tannin -
Trimbach, “Cuvée Frédéric Emile” $171
Ribeauvillé - 2009
Citrus Zest - Fruit Pit - Huckleberry - White Pepper - Juicy Lime - Tangerine - Kiwi -
Domaine Trimbach $58
Ribeauvillé - 2015
Dry - Fresh - Crisp - Fruity Intensity - Lingering Salinity -
Domaine Trimbach $58
Ribeauvillé - 2017
Dry - Fresh - Crisp - Fruity Intensity - Lingering Salinity
United States
-
Forge Cellars $67
Finger Lakes NY - 2014
Grapefruit - Mineral - Lemon - Elderflower - Dry -
Empire Estate, “Dry Riesling” $58
Finger Lakes NY - 2017
Ripe Peach - Tangerine - White Blossom - Slate - Passion Fruit - Tart Kumquat - Succulent -
Brandborg Vineyard & Winery $49
Elkton OR - 2015
Aromatic - Stone Fruit - White Peach - Lemon Peel - Orange Pekoe Tea - Jasmine - Lively Finish – Medium Dry
Pinot Gris / Blanc & Blends
Alsace
-
Domaine Trimbach $45
Ribeauvillé / Pinot Blanc - 2016
Ripe Pear - Fresh Lemon - Honeydew Melon - Dry - Supple - Refreshing -
Domaine Trimbach, “Réserve Personnelle” $110
Ribeauvillé / Pinot Gris, Gewürztraminer - 2010
Apricot - Ripe Pear - Mango - Rich - Full Body -
Domaines Schlumberger, Grand Cru $70
Spiegel / Pinot Gris - 2014
Dried Lemon Rind - Honey - Lively Acidity - Ripe Pear - Medium Dry Finish -
Meyer-Fonné, “Vieilles Vignes” $58
Pinot / Blanc / Gris / Noir - 2017
Stone fruit - honey - ripe - white peach - medium body - subtle oak spice
United States
-
Bethel Heights, Estate $67
Willamette OR Pinot Gris - 2017
Ripe - Lush Peach - Apricot - Papaya - honeysuckle - Delicate Acid - Refreshing -
Robert Sinskey Vineyards, “Late Harvest” (375 ml) $51
Los Carneros CA Pinot Gris - 2012
Delicate Sweetness - Crisp Acidity - Crystalized Ginger - Citrus - Ripe Pear - Peach - Almond
Viognier
France
-
Yves Cuilleron, “La Petite Côte” $162
Condrieu / Rhone - 2012
Clean - Honeyed Apricots - White Flowers - Lavender - Tinges of Minerality - Medium Body -
Julien Pilon, “Mon Grand-Pere Etait Limonadier” $67
Vin de Pays des Collines / Rhone - 2016
Floral Notes - Apricot - Pear - Round - Fresh -
Triennes, “Sainte Fleur” $52
Sainte / Fleur Provence - 2017
Apricot - Honeysuckle - White Flowers - Lavender - Crisp Acidity - Mineral Structure -
Jean Luc Colombo, “La Violette” $45
Pays d'Oc - 2017
Wild Flower Bouquet - Peach - Dried Fruit - Acacia flowers - Dry
United States
-
K Vintners, “Art Den Hoed” $69
Columbia Valley WA - 2016
Citrus Blossom - Musky Peach - White Cherries - Juicy Acidity - White Plum - Smoke -
Barboursville Vineyards, Reserve $65
VA - 2014
Citrus Blossoms - Dry - Minerality - Apricot -
Barboursville Vineyards, Reserve $65
VA - 2015
Vivid Citrus – White Blossoms – Apricot - Dry - Fresh - Minerality
Southern Style Blends
Rhone
-
Chateau de Beaucastel, Vieilles Vignes $233
CDP / Roussanne, Grenache Blanc - 2014
Rose petals - Beeswax - Gingerbread - Cinnamon - Clove - White Pepper - Salinity - Minerality -
Domaine Bois de Boursan $119
CDP / Clairette, Grenache Blanc, Roussanne, Bourboulenc - 2014
Minerality - Buttery Nose - Yellow Fruits - Spices - Tropical Fruit - Green Apple -
Domaine du Vieux Lazaret, Blanc $91
CDP / Grenache Blanc, Clairette, Bourboulenc, Roussanne - 2016
Honeyed - Citrusy Full Body - Tangerine - Lime - Refreshing -
Michel Gassier, Nostre Pais $58
Costieres de Nimes / Grenache Blanc, Roussanne, Viognier, Clairette, Bourboulenc - 2014
Citrus Blossom - White Flowers - Licorice - Green Apple - Medium Body
Provence
-
Domaine D'Estoublon, Alpilles $94
Lex Baux / Marsanne, Roussanne, Grenache Blanc - 2014
Green Olive - Citrus - Pineapple - Full Body - Dry -
Chateau Barbanau, Clos Val Bruyere $67
Cassis / Ugni Blanc, Clairette, Marsanne, Sauv. Blanc - 2014
White Flowers - Citrus - Salinity - Hazelnut - Jasmine - Lilac - Pineapple -
Chateau Barbanau, Clos Val Bruyere $67
Cassis / Ugni Blanc, Clairette, Marsanne, Sauv. Blanc - 2016
Vivid Citrus – White Blossoms – Apricot - Dry - Fresh - Minerality -
Domaine de la Ferme Blanche $85
Cassis / Marsanne, Clairette - 2016
Weight - Intensity - Burgundian
Languedoc
-
Domaine Lafage, Centenaire $52
Côtes du Roussillon / Grenach Blanc, Roussanne - 2019
Mineral - Citrus - White Fruits - Flower Aromas -
Domaine Lafage, Centenaire $49
Côtes du Roussillon / Grenach Blanc, Roussanne - 2015
Crushed Rocks - Mint - Lime - Citrus Blossom - Medium Body - Dry -
Prieure Saint Jean de Bebian, La Chapelle de Bebian $63
Roussanne, Grenache Blanc, Clairette, Viognier - 2016
Honey - Jasmine - Anise - Fruity - Round
California
-
Donelan Family Wines, Venus Blanc $133
Sonoma / Roussanne, Viognier - 2014
Crisp - Citrus Flowers - Medium Body - Rose Petal - Honeysuckle - Peach - Apricot -
Davis Family Vineyards, “Cuvee Luke” $63
Saralee's Vineyard / Russian River, Sonoma / Roussanne, Marsanne, Viognier - 2014
Rose Petals - Honeysuckle - Apricot - Peach - Dry -
Elyse, “L'Ingenue” $58
Sierra Foothills / Roussanne, Marsanne, Viognier, Grenache Blanc - 2014
Citrus - Peach - Nectarine - Orange Blossom Honey - Marzipan - Key Lime - Pineapple -
Pine Ridge $41
Napa / Viognier, Chenin Blanc - 2016
Baked apples - honeycomb - baking spice - lemon curd - brioche - yuzu - lemongrass - dry -
Treana $65
Central Coast / Viognier, Marsanne, Roussanne - 2014
Rich - buttered citrus - flower oil - marmalade - orange blossomy -
Tablas Creek, “Esprit de Tablas Blanc” $117
Paso Robles / Roussanne, Grenache Blanc, Picpoul - 2013
Salty minerality - herbs - citrus - lacquered wood - peach pit - butterscotch - clove - allspice -
Tablas Creek, “Cote de Tablas Blanc” $84
Paso Robles / Viognier, Grenache Blanc, Roussanne, Marsanne - 2015
Citrus - sea breeze - chamomile - peach pit - honey - baking spices - watermelon rind
Marsanne
California
-
Qupe, Santa Ynez Valley $77
Santa Barbara - 2007
Rich Lime - Agave - Dry Sage - Nectarine - Plum
Roussanne
-
Qupe, Bien Nacido Hillside Estate $145
Santa Maria Valley CA US - 2007
Pineapple - Vanilla - Honeysuckle - Mango - Verbena Tea - Spice -
Château de Beaucastel $300
CDP Rhone FR - 1999
Honeysuckle - Marmalade - Rose Petal - Acacia Flower - Immense Body - High Glycerin - Good Acidity
Grenache Blanc
-
Daou Vineyards $94
Paso Robles CA US - 2014
Green Apple - Key Lime - Vanilla - Casaba Melon - Alyssum Blossoms - Kiwi - Creamy
Melon de Bourgogne (Muscadet)
Muscadet
-
Stephane & Vincent Perraud $36
Sevre et Maine - 2019
Ocean Floor - Salanity - Richness -
Michel Delhommeau, Monnières-Saint Fiacre $67
Sevre et Maine - 2010
Almond - pear - lemon - classic mineral-driven - flint - bedrock - acidity -
Michel Delhommeau, Sur Lie “Harmonie” $45
Sevre et Maine - 2015
Ripe pears - fresh citrus - juicy - minerality -
Éric Chevalier, Sur Lie “Le Clos de la Butte” $38
Cotes de Grand Lieu - 2013
Floral aromas - white cranberry - saline - lemon - granite - chamomile - apricot -
Domaine Des Cognettes, “Clisson” $58
2013
Complex - Minerality - Flint - Lemon - Honeydew Melon - Peach - Green Almond - Organic -
Domaine Haut Bourg, “Le Pavillon” $49
2013
Honeyed grapefruit - floral - wet stone - medium body - pineapple - rich
Oregon
-
Bow & Arrow $65
Willamette - 2015
Juicy - piquant nut oils - apple - hints of citrus zest
Aligote
Burgundy
-
Benoit Ente $70
Puligny-Montrachet - 2015
Honeycomb - yellow apple - lime blossom - gingerbread - subtle leesiness -
Domaine Jean Fournier, Champ Forey Vielles Vignes $55
2014
Yellow flower - lemon rind - crisp - notes of salinity -
Domaine Michel Lafarge, Raisis Dores $65
2015
Notes of sunflower seed - candle wax aromas - good acidity - ginger
Picpoul de Pinet
Languedoc
-
Jadix $36
2018
Intense fruity bouquet - citrus - pineapple - mango - good acidity - hint of salinity -
Domaine Felines Jourdan $44
2017
Crisp - vibrant - intense citrus notes - fresh acidity - gentle minerality - delicate saliney
Savagnin
Arbois
-
Jacques Puffeney, Vin Jaune $220
Jura - 2008
Orange peel - tobacco - smoke - toasted nuts - opulent - malt whiskey - lots of iodine -
Domaine Tissot, Les Bruyeres Vin Jaune $200
Jura - 2007
Nutty - spicy - powerful - ripe – glycerin
Rolle (Vermentino)
Arbois
-
Jacques Puffeney, Vin Jaune $69
Jura - 2008
Orange peel - tobacco - smoke - toasted nuts - opulent - malt whiskey - lots of iodine -
Domaine Tissot, Les Bruyeres Vin Jaune $77
Jura - 2007
Nutty - spicy - powerful - ripe – glycerin
Jacquère
Savoie
-
André et Michel Quenard $58
Chignin - 2017
Snappy - Crisp Minerality - Floral – Nectarine – Citrus Rind - Honeydew Melon – Honeysuckle – Refreshing Low Alcohol
Pinot Noir
Burgundy
-
Maison Leroy $210
2014
Fresh Picked Cherries - Strawberry - Cranberry - Dried Rose Petals - Raspberry -
Domaine Michel Lafarge 87
2014
Rose Petal - Red Cherry - Raspberry - Medium Body - Supple Tannins - Spicy Eedge -
Domaine Michel Lafarge 77
2015
Raspberry - blackberry - strawberry - sous-bois on the finish -
Domaine Nicolas Rossignol 70
2014
Soft - Fruity – Red Rose - Silky Tannins -
Domaine Henri Darnat, “La Jumalie” 66
2014
Strawberry - Cherry - Cranberry - Slight Peppery Note -
Jean-Claude Boisset, "Les Ursulines" 58
2017
Strawberry - Raspberry - Spice - Juicy - Scrumptious - Old Vine Complexity - Toasty Oak - Supple -
René Lequin-Colin 50
2010
Declassified Santenay - Delicate - Red Berry - Dried Herbs - Green Tea - Touch of Fat - Velvety Tannins - Fresh Finish -
Domaine Coche Dury 491
2016
Ripe Cherry - Plum - Black Raspberry - Dried Flowers - Subtle French Oak - Sweet Earth - Attractively Pure -
Domaine Jessiaume 58
2015
Fresh Fruit - Discreet Vanilla Notes - Silky - Refreshing
Marsanny
-
Domaine Jean Fournier, "Les Longeroies" $117
2013
Cassis - violet - medium body - fine tannin - nicely focused -
Domaine Bart, "Les Grands Vignes" 94
2010
Cherry - pleasant touch of toasted - rich - ripe
Griotte-Chambertin
-
Domaine Rene Leclerc, Grand Cru "Vielles Vignes" $337
2006
Ripening plum - vegetal notes - creme brûlée crust - cigar box
Gevrey-Chambertin
-
Bernard Dugat-Py, Grand Cru Charmes-Chambertin $688
1997
Cherries - creamy vanilla aromas- syrupy blackberries - raspberry -
Harmand Geoffroy $170
2011
Classic Gevrey Chambertin - rich - wild berry fruit - charming rusticity -
Harmand Geoffroy, 1er Cru, “La Bossiere”, Monopole $255
2010
Cool climate pine - spice - sweet mulberry - ripe strawberry - sappy undergrowth - cherry pit - wet stone -
Domaine Antonin Guyon, “La Justice” $165
2012
Red berry fruit - earth aromas - medium body - touch of minerality
Morey-St-Denis
-
Domaine du Clos de Tart, Grande Cru “Monopole” $1000
2014
Aromas new wood - rose petal - lavender - red and dark currant scents - discreet earth -
Domaine de Clos de Tart, 1er Cru “La Forge de Tart” $500
2014
Peppery - raspberry - lightly mineral-inflected finish - graphite -
Domaine Lignier-Michelot, “En La Rue de Vergy” $148
2014
Sous-bois nose - orange peel - crisp - vibrant red cherry and kirsch notes - playful finish -
Domaine Ponsot, “Cuvée Des Grives” $250
2014
Tart red cherries - red rose scents - medium-bodied - tensile tannin - salinity - white pepper - licorice -
Domaine Armand Rousseau, Grand Cru “Clos de la Roche” $590
2013
Spicy - very earth nose - red currant - plum - wet stone - tannins - saline
Chambolle-Musigny
-
Domaine Ponsot, 1er Cru “Les Charmes” $413
2014
Macerated Red Cherry - Blueberry - Cold Flint - Vibrant - Minerality on the Finish -
Alex Gambal $178
2014
Sensual and Rounded Bouquet - Raspberry - Maraschino Cherry - Hint of Vanilla - Medium Body -
Maison Joseph Drouhin $187
2015
Black Plum - Undergrowth - Wilted Violet - Supple Tannins - Medium Body
Echezeaux
-
Domaine Mongeard-Mugneret, Grand Cru "Grands-Echezeaux" $330
2015
Wood - Mocha - Black Raspberry Liqueur - Asian Tea - Spice Box - Opulent
Vosne-Romanee
-
Domaine Hudelot-Noëllat, 1er Cru "Les Suchots" $300
2011
Menthol - Soft Wood Nuances - Spicy Aromas - Black Fruit - High-Toned Florals – Silky - Full Body -
Domaine Maniere $181
2010
Dark Berries - Floral - Sandalwood - Spice - Velvet - Concentrated - Palate Coating
Nuits St Georges
-
Jean Chauvenet, 1er Cru “Rue de Chaux” $237
2010
French Oak - Overtly Earthy - Dark Berry Fruit - Plum - Velvety Mouth Feel - Full body -
Jean Chauvenet, 1er Cru “Aux Argillas” $232
2010
A Gentle Touch of Wood - Black Cherry - Cassis - a Hint of the Sauvage - Supple -
Domaine Henri Gouges $166
2014
Fresh vibrant black cherry - blueberry fruit - vivacious - smooth - tart red cherries - cranberry- black tea -
Domaine Robert Chevillon, 1er Cru “Les Roncieres” $166
2014
Red currant - violets - plum - tea - plenty of earth -
Domaine Robert Chevillon, 1er Cru “Aux Bousselots” $243
2015
Discreet touch of wood - super-fresh aromas of earth - red currant - herbal tea - bitter cherry -
Bouchard Père & Fils, “Les Cailles” $195
2004
Wood - a beguiling mix of red and black earthy fruit aromas - mineral-infused - explosive finish -
Domaine Robert Chevillon, 1er Cru “Les Perrieres” $210
2014
Outstanding - red cherry - pomegranate - lavender - a hint of earth - mineral-driven - saline -
Maison Joseph Drouhin, 1er Cru “Procès” $253
2015
Outstanding - overtly floral-inflected nose - ripe plum - violet - plenty of earth influence -
Domaine Jean Tardy & Fils, "Au Bas de Combe" Vieilles Vignes $235
2016
Opulent - Supple - Structured - Crushed Blackberry - Oriental Spice - Cherry Blossom - Persistant, Graceful Finish -
Domaine Mongeard-Mugneret, 1er Cru "Aux Boudots" $207
2014
Rigorous - livley - black plum - raspberry - brambleberry -
Domaine Mongeard-Mugneret, 1er Cru "Aux Boudots" $207
2015
Great finesse - blackcurrants - wild blackberries - brambleberry
Cote De Nuits-Villages
-
Maison Albert Bichot $84
2014
Aromas of the undergrowth - mushrooms - delicately oaked - gingerbread - cherry
Aloxe-Corton
-
Maison Joseph Drouhin $135
2014
Candied fruit - spicy and musky aromas - long aftertaste - brambleberry -
Domaine des Croix, 1er Cru “Les Boutières” $113
2014
Raspberry coulis - crushed strawberry aromas - sappy red cherry - fine tannin - sensual finish
Pernand Vergelesses
-
Domaine Marius Delarche, Millesime $151
2015
Spicy - Refined - Plush - Savory Fruit - Locorice - Earth - Violet Candy
Savigny les Beaune
-
Alex Gambal, “Grands Picotins” $94
2015
Wood - raspberry - cranberry - rose petal - medium-bodied - blackberry pastille - bay leaf infused finish -
Domaine Dominique Guyon, "Les Dames de Vergy" $58
2013
Berry aromas - rich - well balanced - creamy texture
Chorey les Beaune
-
Domaine Michel Gay Et Fils, Vielles Vignes $84
2015
Luminous - Black Cherry - Red Currant - Wild Strawberry - Violets - Underbrush - Warm Spice - Organic -
Maison Leroy $293
2011
Bright strawberry - cherry - raspberry - More Aloxe than Beaune in style
Beaune
-
Domaine Michel Lafarge, 1er Cru "Les Aigrots" $237
2005
Green Fruit - Citrus - Dried Floral Aromas - Sweet Medium-Bodied - Bitter Cherry - Tart Plum -
Domaine Michel Lafarge, 1er Cru "Clos Des Aigrots" $235
2011
Rose petals - red cherry - strawberry - medium-bodied with crisp tannin - wet stone - discreet spice nuances -
Domaine des Croix, 1er Cru "Les Cents Vignes" $132
2014
Cool cherry - red currant - spice - earthy aromas - supple medium-bodied flavors - lightly saline-inflected finish -
Bouchard Pere & Fils, 1er Cru “Beaune Du Chateau” $104
2016
Jammy Red Fruit - Peony - Fig - Hint of Chocolate - Harmonious - Dense Fine Tannins -
Domaine du Chateau de Chorey, 1er Cru "Les Cras" $224
2005
Red Pinot Fruit - Minerality - Hints of Clove – Anise – Lovely Secondary Notes
Pommard
-
Domaine Comte Armand Pommard, 1er Cru “Clos des Epeneaux” $393
2014
Dusky Red Berry Fruit - Autumn Leaves - A Touch of Black Tea - Medium Body -
Domaine Comte Armand Pommard, 1er Cru “Clos des Epeneaux” $393
2015
Wild Berries - Orange Peel - Cinnamon - Rich Soil - Espresso - Full-Bodied -
Chateau Genot-Boulanger, 1er Cru “Clos Blanc” $181
2005
Ripe Cherry - Plum - Wild Strawberry - Mushroom - Game - Tomatoe - Mineral Earthiness - Layered - Supple
Volnay
-
Domaine Marquis d'Angerville, 1er Cru "Champans" $250
2006
Red Berry Fruit Aromas – Earthy - Rich - Sleek -
Joseph Voillot, 1er Cru "Champans" $237
2014
Black and Red Fruit - Hints of Orange Rind - Fig - Dark Cherry - Pomegranate - Floral - Discreet Wood Notes -
Domaine Roblet-Monnot, 'Saint Francois' $151
2013
Delicate - Cherry-toned - Forest Fruit - Dark - Brooding - Powerful Richness Underneath -
Domaine Charles François & Fils, 1er Cru "Les Fremiets" $195
2010
Intense notes of griotte cherries - raspberries - silk tannins
Chassagne Montrachet
-
Domaine Paul Pillot $135
2012
Bright Cherry - Licorice - Sweet Earth - Plump - Chunky - Touch of Spice - Wild Strawberry - Structured -
Domaine Bernard Moreau et Fils, Vielles Vignes $120
2014
Medium-Bodied - Chalky Tannin - Raspberry - Cranberry - Earth - Hint of the Sauvage
Maranges
-
Bachelet-Monot, 1er Cru “La Fussière” $97
2015
Pleasant Cold Stone Scent - Cranberry - Raspberry – Blackcurrant - Candied on the Entry - Spicy Notes -
Bachelet-Monot, 1er Cru “La Fussière” $81
2014
Wild Strawberry - Raspberry - Briary Notes - a Hint of Vanilla - Firm Backbone
Santenay
-
Domaine Jouard, "Vielles Vignes" $104
2010
Cherry Cobbler - Strawberry Rhubarb - Boysenberry - Dried Herbs - Cedar - Silky Tannins
Mercurey
-
Domaine Meix Foulot, 1er Cru $91
2012
Medium-Bodied - Velvety - Firmly Structured - Long & Well-Balanced Finish
Loire
-
Domaine Lucien Crochet, “La Croix du Roy” $91
Sancerre - 2011
Plum - Blackcurrant - Evergreen Forest - Crushed Limestone - Dried White Mushroom - Herbs -
Domaine Fouassier, “L'Etournau” $69
Sancerre - 2010
Black Tea - Spice Box Aromas - Dried Cherry - Currant - Mineral Notes - Raspberry - Hints of Sandalwood & Cedar -
Claude Riffault, “La Noue” $77
Sancerre - 2014
Ripe Red Berries - Chalky - Medium to Full-Bodied - Fine Tannins -
J. de Villebois $60
Menetou-Salon - 2018
Bing Cherry - Wild Blueberry - Rose Petal - Perfumed - Sweet Earth - Supple -
Domaine Philippe Gilbert $69
Menetou-Salon - 2013
Red Berries - Cherries - Blueberries - White Chocolate - Violets - Heath Rose - Earthy -
Domaine de Reuilly $60
Menetou-Salon - 2017
Crisp Bing Cherry - Strawberry Rhubarb - Rose Petal - Sweet Earth - Pretty - Bright Acidity - Velvet Tannins - Organic
Alsace
-
Domaine Trimbach $58
2014
Crushed wild strawberries - raspberry compote - elements of minerality - lush
Oregon
Willamette
-
Evening Land Vineyards, “Seven Springs” $215
Eola-Amity - 2015
Aromas of charcuterie - toasted cardamom - forest floor - cracked pink peppercorn - blackberry -
Domaine Drouhin Oregon, “Roserock Zephirine” $148
Eola-Amity - 2014
Bay leaves - fresh cranberries - rhubarb - forest floor - medium-bodied - herb-laced finish -
Brick House Vineyards, Ribbon Ridge, “Les Dijonnais” $126
2014
Exquisite - brambly red berry fruit - cranberry - wild strawberry mixed with subtle sous-bois notes -
Elk Cove Vineyards, “Goodrich” $126
2014
Blackberry - briary scented bouquet - subtle earthy tones- black pepper - clove notes infusing the black fruit
California
-
Calera, “Reed Vineyard” $166
Mt. Harlan, San Benito - 2013
Sassafras - mint - sweet cherries - dried flowers - sappy, almost green note - medium body -
Calera $77
Central Coast - 2014
Raspberries - mulled cherries - baking spice - dried soil -
La Follette $65
North Coast - 2014
Loads of strawberry - cherry - soft - round - juicy -
Mer Soleil, "Reserve" $70
Santa Lucia Highlands, Monterey - 2017
Stewed Cherry - Dark Berry - Plum - Slate - Campfire Smoke - Rich Earth - Cocoa - Anise - Cola - Velvety -
Hahn Family, “Lucienne Lone Oak” $104
Santa Lucia Highlands, Monterey - 2014
Sensational - black raspberry - framboise - crushed spice - floral aromas - medium to full-bodied -
Brea $63
Santa Lucia Highlands, Monterey - 2016
Tangy hibiscus - vivacious raspberry - red cherry - blueberry fruit - lush
Mendocino
-
Littorai, “Cerise Vineyard” $187
Anderson Valley - 2014
Earthy Nose - Tar - Black Soil - Underbrush - Fungi - Mulberries - Black Berries - Hint of Anise -
Peay Vineyards, "Savoy Vineyard" $151
Anderson Valley - 2015
Vivid - Cherry - Cranberry - Raspberry - Copper - Forest Floor - Medium Body -
Anthill $89
Anderson Valley - 2015
Rose Hip - Mandarin Peel - Red Fruits - Fresh-cut Chanterelle Mushroom -
Rhys Vineyards, “Bearwallow Vineyard” $135
Anderson Valley - 2014
Black Plums - Wild Berries - Peonies - Layered Compexity - Mineral Driven - Finesse -
Champ de Rêves $84
2013
Raspberry - Strawberry - Blueberry Fruit - Lovely Soil Notes -
Talisman, “Weir Vineyard” $157
Yorkville Highlands - 2012
Cranberry - Black-tea Aromas - Bold Cherry - Pomegranate - Fine-grained Tannins - Good Acidity -
Talisman, “Weir Vineyard” $157
Yorkville Highlands - 2013
Raspberry - rose - mineral - orange zest - sandalwood - velvety - light licorice
Sonoma
-
Reuling Vineyards $135
2013
Liqueur-like plum - cassis - pomegranate - clove - Hibiscus - tea Leaves - cocoa nibs - Chinese 5 spice -
Virginia Marie Lambrix, "Sonoma Ranches" $63
2016
Floral - oak - hints of graham cracker and vanilla - bing cherries - rose petals -
Peay Vineyards, "Scallop Shelf" $151
Sonoma Coast - 2015
Massively tannic - dark cherry - plum - tobacco - licorice -
Peay Vineyards, "Pomarium" $135
Sonoma Coast - 2016
Dark fruit - earth flavors - floral incense aromas - Japanese plums - dried leaves - iron - blood orange -
Flowers Vineyards & Winery $94
Sonoma Coast - 2016
Red currants - cranberries- rose hips - raspberry leaves - dried herbs plus a waft of fungi - medium-bodied -
Tuck Beckstoffer, 'Semper' $104
Sonoma Coast - 2010
Menthol - plum - mocha - black cherry -
Bonneau, "Sangiacomo Vineyard" $77
Sonoma Coast - 2013
Ripe Black Cherry - Pomegranite - Wild Rose - Wild Strawberry - Cola - Bramble - Clove Spice - Supple Tannins -
Talisman Winery, “Adastra Vineyard” $135
Los Carneros - 2013
Dark cherry - blueberry - currant - ripe cantaloupe - slate - blackberry - sweet spice - a whisper of caraway -
Talisman, “Red Dog Vineyard” $139
Los Carneros - 2013
Plum - cherry - strawberry - rose petal - comforting smell of a damp redwood forest -
Merry Edwards $148
Russian River - 2014
Black cherry - black raspberry - violets - underbrush - yeast extract - medium-bodied -
Virginia Marie Lambrix $94
Russian River Valley - 2014
Rainier cherries - violets - sage - hints of vanilla and cherry-cola - pomegranate - brandied berries -
Davis Family Vineyards, “Soul Patch” $104
Russian River - 2014
Mulberries - warm cranberries - kirsch - wafts of garrigue and forest floor - medium-bodied -
Dutton Goldfield, “Dutton Ranch” $87
Russian River - 2016
Rose Petals - Black Cherry - Black Raspberry - Rhubarb - Earth - Redwood - Spice Box - Succulent Finish -
Gary Farrell, “Hallberg Vineyard” $117
Russian River - 2013
Roasted herbs - underbrush - red and black cherries - forest floor - Côte de Nuits-like - medium-bodied -
Thomas George, "Estate" $104
Russian River - 2012
Succulent red fruit - cherry aromas - sassafras - undertones of thyme and rosemary - earth - black tea -
Wait Cellars, "Devoto Garden Vineyard" $104
Green Valley, Russian River - 2012
Bright cherry - cola - clove - firm minerality and acidity -
Mossback $52
Russian River - 2019
Cherry - Chocolate - Leather - Cranberry - Cocoa - Oak Spice - Bright
Santa Barbara
-
Rhys Vineyards, “Alesia” $97
Santa Cruz Mountains - 2016
Bright Red Cherry - Orange Peel - Mint - Chalk - Floral - Energetic - Gracious -
Rhys Vineyards, “Alpine Vineyard” $250
Santa Cruz Mountains - 2014
Black Cherry - Plum - Rose Petal - Menthol - Licorice - Crushed Rock - Broad Shouldered - Beautifully Virile -
Sandhi, "Sanford & Benedict" $157
Santa Rita Hills - 2014
Dried Strawberries – Plum - Exotic Spice - Sandy/Loamy Notes – Salty Minerality -
Siduri $81
Santa Rita Hills - 2016
Ripe Cherry - Strawberry - Dried Herbs - Underbrush - Complex - Sexy - Mouthfilling -
Au Bon Climat, “La Bauge Au Dessus” $81
2013
Scents of rose petal - orange peel - mint - white pepper - cranberry - red berries - rose petals - spice -
Chanin Wine Company, "Duravita Vineyard" $123
2014
Autumn leaves - savory spice - sweet cherry - dried flower aromas - medium body -
Chanin Wine Company, "Bien Nacido Vineyard" $126
Santa Maria Valley - 2014
Strawberry - cherry - rose petal - spice - medium-bodied - tannins
New York
-
Forge Cellars, “Classique” $70
Finger Lakes - 2016
Flint - earth - rose - ripe raspberries
Cabernet Franc
Loire
-
Thierry Germain, Domaine des Roches Neuves, “Les Mémoires” $160
Saumur - 2015
Subtle menthol notes - red fruit liqueur - wild strawberry - flint - long finish of chalk and wet rock -
Domaine du Collier, “La Ripaille” $98
Saumur - 2012
Ripe dark berry aroma - lovely spicy, vegetal and earthy flavors of milled stones - full body -
Thierry Germain $104
Saumur Champigny - 2014
Red berry nose - ripe raspberry palate with hints of smoke and cocoa -
Arnaud Lambert, “Terres Rouges” $58
Saumur Champigny - 2016
Focussed red fruits - flowers - black earth - refreshing acidity - smooth tannins -
Olga Raffault, “Les Piscasses” $68
Chinon - 2010
Cherry skin - gravel terroir - aromatic cedar - bay leaf - button mushrooms - blond leather - cigar tobacco -
Domaine de Pallus, “Les Pensées de Pallus” $65
Chinon - 2013
Fantastic - licorice - violets - vegetal - cassis - plum - blackberry - singed bay leaf - black tea - smoldering tobacco -
Saget la Perriere, “Marie de Beauregard” $52
Chinon - 2016
Blackberry - cassis - perfectly blended with woody notes - stewed sweet spices - hint of vanilla -
Catherine et Pierre Breton, “Les Perrières” $166
Bourgueil - 2003
Black currant - fig - olive flavors - briary tannins - toast - tobacco - mineral driving the finish
United States
-
Ramian Estate, “Pierret Vineyard” $120
Coombsville, Napa Valley CA - 2009
Boysenberry - Wild Blueberry - Violet - Black Tea - Green Briar - Coffee - Sandalwood - Eucalyptus - Suede -
Merriam Vineyards, “Jone's Vineyard” $120
Dry Creek Valley, Sonoma CA - 2013
Gravel - Pomegranate - Plum - Black Cherry Orchard - Dense Tannins - Black Pepper -
Barboursville, Reserve $67
VA Cab Franc, Petit Verdot - 2013
Smokey - Herbaceous - Exuberant - Silky
Syrah
Rhone
-
Delas Frères, “La Landonne” $390
Cote Rotie - 2012
Cassis - black raspberry - violet - incense - spice-box - medium to full-bodied -
Domaine de Bonserine, “La Garde” $195
Cote Rotie - 2009
Flowery - black cherries - honeysuckle - raspberries - olives - earth -
M. Chapoutier, “La Mordorée” $271
Cote Rotie - 1995
Smoky - black raspberry - coffee - chocolate - black olives -
Jean-Michel Gerin, "La Viallierre" $248
Cote Rotie - 2012
Red fruits - spices - gunflint - black olives - floral pastille - smoky mineral qualities -bacon nuances -
Domaine Jean-Louis Chave, “Offerus” $77
Saint Joseph - 2015
Graphite - crushed plum - cherry - dried anise - fruitcake - black tea - cherry cola -
Domaine Jean-Louis Chave, “Offerus” $73
Saint Joseph - 2012
Smoky blueberry - olive paste - violet aromas - spicy nuance - supple tannins - a hint of candied flowers -
Paul Jaboulet Aine, “La Chapelle” $90
Hermitage - 1990
Sweet cassis - smoked meats - chocolate - licorice - spice - full-bodied -
Louis Barruol, “Tiercerolles” $113
Crozes Hermitage - 2013
Blackberry - currants - ample earth - crushed rock - peppery herbs - medium+ body -
Courbis, “Les Eygats” $126
Cornas - 2013
Plum - blueberries - blackberries - minerality - pepper - smoked meat - medium to full-bodied
Languedoc
-
Gilles Troullier, “De–Là” $70
Cotes Catalanes - 2014
Granite-induced minerality - spring floral - raspberries - rose petals - pepper - bright acidity
Washington
-
Betz Family Winery, "La Serenne" $151
Yakima Valley - 2015
Blackberries - peppery herbs - lavender - spring flowers - full-bodied -
Betz Family Winery, "La Cote Rousse" $151
Red Mountain, Columbia Valley - 2013
Blackberry - black raspberry - graphite - smoke - crushed rock - a lot of tannins -
Betz Family Winery, "La Cote Rousse" $151
Red Mountain, Columbia Valley - 2015
Notes of scorched earth - charred meats - graphite - licorice -
K Vintners, "Motor City Kitty" $94
Columbia Valley - 2015
Notes of grilled meat - creosote - licorice - roasted black fruits - full-bodied -
K Vintners, “River Rock Vineyard” $117
Walla Walla Valley, Columbia Valley - 2013
Medium to full-bodied - polished tanni - pepper - iron - savory - olive - ripe dark fruits - crushed flowers
California
-
Flanagan Winery $183
Bennett Valley, Sonoma - 2014
Complex in white pepper - dried savory herb - leather - full-bodied - bacon -blue and black fruits -
Peay Vineyards, Estate "La Bruma" $123
Sonoma Coast - 2015
Very intense graphite and smoke nose - blackberry - black currant - fennel - rosemary - garlic -
Peay Vineyards, "Cep" $70
Sonoma Coast - 2015
Cured meat - lavender - white pepper - blackberry - pomegranate - medium bodied -
Arnot-Roberts $95
Sonoma Coast - 2014
Lavender - violet - white pepper - black olive - rose petal - plum - black raspberry -
Bedrock Wine Co., "North Coast" $69
Sonoma - 2015
Bacon - licorice - smoke - exotic spice - black pepper - ripe berry fruity -
Kongsgaard, “Hudson Vineyard” $444
Napa Valley - 2015
Violets - black pepper - smoked bacon - crushed blackberries - burning ember - full-bodied -
Qupe, "Bien Nacido Vineyard" $444
Santa Maria Valley - 2007
Peppery herbs - dark fruits - medium-bodied - lightly concentrated texture
Southern Style Blends
Rhone
-
Domaine les Pallieres, “Les Racines” $117
Gigondas / Grenache, Syrah, Mourvèdre, Clairette - 2014
Hidden gem - black cherries - blackberries - hints of pepper - bouquet garni - medium-bodied -
Bieler Pere et Fils, “La Jassine” $41
Cotes du Rhone Villages / Grenache, Syrah - 2015
Full bodied - plummy fruit - hints of leather - mocha - dried fruit - violet and lavender hints -
Domaine la Colliere, Rasteau “la Fontaine” $70
Cotes du Rhone Villages / Grenache, Mourvèdre - 2013
Black raspberry - currants - ground herbs - pepper - full-bodied - soft, supple mouth feel -
Michel Gassier, “Nostre Pais” $58
Costieres de Nimes / Grenache, Carignan, Syrah, Mourvèdre, Cinsault - 2014
Blackberries - blackcurrants - roasted herbs - licorice - ripe tannin -
Château Valcombe, ‘Les Hauts de Valcombe’ $49
Cotes du Ventoux / Grenache , Syrah - 2015
Ripe Wild Strawberry - Wild Blackberry - Dried Herbs - Spice Tinged - Savory - Elegant Tannins - Organic -
Franck Balthazar $63
Cotes du Rhone / Grenache , Syrah - 2019
Ripe Wild Strawberry - Wild Blackberry - Dried Herbs - Spice Tinged - Savory - Elegant Tannins - Organic
Chateauneuf du Pape
-
Domaine de Marcoux, “Vielles Vignes” $493
Grenache, Syrah - 2003
Sweet tannin - currants - black cherries - garrigue - chocolate - spiced meats - lilac - smoked herbs -
Domaine Paul Autard $104
Grenache, Syrah, Cinsault, Mourvèdre, Muscardin, Counoise - 2010
Camphor - incense - black raspberry fruit - lavender - forest floor - acacia - full-bodied -
Domaine Paul Autard “Cuvee La Cote Ronde” $135
Grenache, Syrah - 2009
Vanillin - toast - full-bodied- caramelized red and black fruits - a hint of ink - juicy -
Domaine de la Mordoree, “Cuvee de la Reine des Bois” $493
Grenache, Mourvèdre, Cinsault, Counoise, Syrah, Vaccarese - 2001
Oustanding - black raspberry - truffles - wood smoke - charcoal - crushed rock - smoked beef - graphite -
Domaine Paul Autard “Cuvee La Cote Ronde” $135
Grenache, Syrah - 2005
Black truffles - melted licorice - blackberries - sweet cherries - a hint of barrique -
Domaine Giraud, “Les Premices” $104
Grenache - 2015
Framboise - licorice - crushed flower-like aromas and flavors -
Domaine Duclaux $100
Grenache, Counoise, Mourvèdre, Syrah, Picpoul, and Muscardin - 2010
Zesty acidity - earthy - black truffle - black cherry - new saddle leather - roasted meat - cassis - full-bodied -
Domaine Grand Veneur, “Vieilles Vignes” $446
Grenache, Mourvèdre, Syrah - 2010
Excetional - blackberry - cassis - kirsch - licorice - subtle Provencal herbs - camphor - truffle notes - viscosity -
Maison Tardieu-Laurent, “Vielles Vignes” $135
Grenache, Mourvèdre, Syrah - 2003
Licorice - jammy cherry - prunes - spicy - full-bodied - high levels of tannin and new oak -
Château La Nerthe $135
Grenache, Syrah, Mourvèdre, Cinsault - 2015
Toasted coconut - vanilla - cinnamon - clove - cherry - garrigue - white pepper - medium to full-bodied -
Château La Nerthe $135
Grenache, Syrah, Mourvèdre, Cinsault - 2014
Medium-bodied richness - lots of black cherries - wild herbs - leather - hints of flowers on the nose -
Domaine du Vieux Telegraphe $201
Grenache, Syrah, Mourvèdre, Syrah - 2013
Stony - mineral - salty - red currants - Provençal garrigue - dried pepper - medium-bodied -
Château de Beaucastel $195
Grenache, Mourvèdre, Syrah, Counoise, Cinsault, CDP Varietals - 2014
Blackberries - ground herbs - pepper - Provençal spice - medium to full-bodied -
Les Cailloux, Lucien et Andre Brunel, Cuvee Centenaire $469
Grenache, Syrah, Mourvèdre - 1998
Creme de cassis - blackberry - licorice - camphor - new saddle leather - scorched earth - full-bodied
Languedoc
-
Domaine Leon Barral, “Jadis” $129
Faugères / Carignan, Syrah, Grenache - 2015
Black fruit compote - earth - leather - full body - smooth tannin - fresh herbs -
Domaine Leon Barral $87
Faugères / Carignan, Grenache, Cinsault - 2015
Cherry - plum - violet - fragrant garrigue - bay leaf - thyme - supple -
Château Coupe Roses, “Orience” $69
Minervois / Syrah, Grenache - 2012
Asian spices - black fruits -nice acidity - firmly structured -
Château Coupe Roses, “Vignals” $58
Minervois / Syrah, Grenache, Carignan - 2015
Brightness - gaminess - dark berry aromas - tar - brine -
Château Coupe Roses, “La Bastide” $36
Minervois / Carignan, Grenache, Syrah - 2016
Blueberry - tarry black fruit - refreshing acidity -
Mas Champart, “Causse de Bousquet” $65
Saint-Chinian / Syrah, Grenache, Mourvèdre, Carignan - 2014
Black raspberries - crushed violets - leather aromas - medium to full-bodied - plums -
Château L'Argentier $60
Languedoc / Syrah, Grenache and Carignan - 2011
Curry spices - garrigue herbs - spiced orange - forest floor - leather - firm but ripe, tea-like tannins -
Vila Voltaire, “Puech Auriol” $58
Coteaux d'Ensérune / Carignan, Grenache - 2011
Red Currant - Rose Petal - Chalk - Sea Spray - Bramble - Spice Box - Soft Tannins - Alluring Complexity - Organic
Provence
-
Domaine Leon Barral, “Jadis” $58
Syrah, Mourvèdre, Cab. Sauv - 2015
No Sulfur - Earthy - Mulled Plum - Macerated Cherry - Truffle - Bacon Fat - Briar - Saddle Leather - Sage - Anise -
Château Pradeaux $113
Bandol / Mourvèdre, Grenache - 2013
Pure notes of tobacco - garrigue - black cherry - warm leather - animal - olive - savory notes -
Domaine Le Galantin $81
Bandol / Mourvèdre, Grenache - 2011
Medium-bodied texture - moderate tannin - forward fruit - spiced meats - leather -
Mas de la Dame, “Cuvée La Gourmande” $52
Les Baux-de-Provence / Grenache, Syrah- 2014
Rich, full, and round with ripe red fruit flavors accented by soft nuances of spice. -
Domaine Terrebrune, “Terre d'Ombre” $63
VDP du Mont Caumes / Mourvèdre, Grenache, Cinsault - 2017
Unoaked - Rose Petals - Boysenberry - Complex Earth - Tobacco - Plum - Current - Soft Tannins
Washington
-
K Vintners, “Charlotte” $145
Walla Walla Valley / Mourvèdre, Grenache, Syrah, Counoise, Grenache Blanc, Picpoul - 2013
Rose Petals - Kirsch - Framboise - Olives - Dried Herbs - Medium to Full-Bodied -
Tenet Wines $63
Columbia Valley / Syrah, Grenache, Mourvèdre- 2013
Black Raspberries - Violets - Spice - Vanilla Bean - Medium-Bodied Richness -
Betz Family Winery, “Besoleil” $123
Columbia Valley / Grenache, Syrah, Cinsault, Mourvèdre, Counoise- 2014
Cherries - Burnt Sage - Spices - Kirsch - Medium to Full-Bodied -
Betz Family Winery, “Besoleil” $123
Columbia Valley / Grenache, Syrah, Cinsault, Mourvèdre, Counoise- 2012
Broad Shouldered - Beautiful Freshness - Raspberry - Herbs de Provence - Flowers
California
-
Tablas Creek, “Esprit de Tablas” $142
Paso Robles / Mourvèdre, Grenache, Syrah, Counoise - 2014
Dried roses - Ceylon tea - tobacco leaf notes - anise - black earth - medium to full-bodied - chewy tannins -
Elyse, “C'est Si Bon” $81
Sierra Foothills / Grenache, Mourvèdre, Syrah, Cinsault, Counoise - 2013
Alpine strawberry - dried cherry - orange zest - herbes de Provence - baking spices -
Beckmen Vineyards, “Cuvée Le Bec” $55
Santa Ynez / Syrah, Grenache, Mourvèdre, Counoise - 2014
Peppery - black and blue fruits - medium to full-bodied - floral notes -
Michael David Winery, "Ancient Vine" $69
Bechthold Vineyard / Lodi / Cinsault - 2015
Bright fresh red fruits - cranberry - white pepper - graham cracker crust - light-bodied - crisp -
Tuck Beckstoffer, "Melee" $84
Oakville / Grenache - 2014
Hints of baked summer fruits - white pepper - lavender - underbrush - dry aged meats
Gamay
France
-
Domaine Marcel Lapierre $104
Morgon / Beaujolais FR - 2016
Black cherry - plum - rich soil - wood smoke - medium-bodied - savory tannins -
Louis Claude Desvignes, Cote du Py $69
Morgon / Beaujolais FR - 2015
Dark plum - cold stone - light rose petal - violet - black pepper - a touch of ginger -
Jean Foillard, Cote du Py $100
Morgon / Beaujolais FR - 2016
Rose petals - wild berries - dark chocolate - candied violets - medium to full-bodied - orange blossom – minerality - Organic -
Jean Foillard, “Cuvee Corcelette” $100
Morgon / Beaujolais FR - 2016
Plums - cassis - cherries - subtle grilled meat - medium to full-bodied - strawberry pastilles -orange zest finish - Organic -
Domaine Michel Lafarge $69
Passetoutgrain / Burgundy FR / Gamay, Pinot Noir - 2014
Dried violet - stones - crisp acidity - citrus fresh on the finish - succulent -
Domaine Cheveau, “La Villa Violette” $63
Saint-Amour / Beaujolais FR - 2015
Black cherry - violet - black plum - medium-bodied - creamy texture -
Domaine Chignard, “Les Moriers” $65
Fleurie / Beaujolais FR - 2014
Wilted rose petals - violets - red berry fruit - medium-bodied - fine tannin - red plum -
Château Thivin $67
Brouilly / Beaujolais FR - 2014
Fresh strawberry - raspberry coulis - cold stone - medium-bodied -
Jean-François Mérieau, “Le Bois Jacou” $49
Tourraine / Loire / FR- 2014
Fresh strawberry - raspberry coulis - cold stone - medium-bodied
United States
-
Brick House $70
Ribbon Ridge / Oregon US - 2015
Violets - red roses - Bing cherries - hints of cranberry juice and garrigue - light to medium-bodied
Cabernet Sauvignon, Merlot & Blends
Bordeaux
-
Cap Royal, Pichon Baron, Bordeaux Superieur $45
2018
Spicy oak - mocha - blueberries - cassis - bracken - lighter tannins - toast - vanilla - menthol - cedar -
Château La Croix De Queynac, Bordeaux Superieur $45
2016
Violet notes - candied red berry - fresh tannins - blackcurrant - blackberries -
Chateau La Hase $52
2018
Fruity - Ripe - Tart Cherry - Dusty Tannins
St Estephe
-
Cos d'Estournel $673
2010
Black currant cordial - chocolate-covered cherries - spearmint - cigar box - hoisin - charcoal - espresso -
Château Tronquoy-Lalande $100
2008
Black currant - spring flower - minerality - medium to full-bodied - sweet tannins - crushed rocks - forest floor -
Château La Peyre $120
2010
Deep - saturated - some jam - cherry fruits - quite clean - fresh on the finish
Pauillac
-
Château Fonbadet $110
2014
Graphite-tinged bouquet - black fruit - cedar - medium-bodied - crisp tannin -
Mouton Rothschild $1150
1995
Jammy cassis - truffles - coffee - licorice - spice - full-bodied - high tannin - toasty new oak, minerals, and spice
St Julien
-
Leoville-Poyferre $451
2010
Full-bodied - blackberries - cassis - graphite - spring flowers - opulent -
Leoville-Barton $818
2005
Tannins - deep cassis - red currant - earthy - spices - medium to full-bodied - burning embers - cedar -
Leoville-Barton $818
2000
Behemoth – very tannic - sweet cedar - fruitcake - hints of creme de cassis, licorice, and earthy forest floor -
Leoville-Barton $348
1999
Cedar wood - black fruits - spice box - loamy soil - full-bodied - minerals - underbrush - earth dominate -
Leoville-Barton $407
1989
Brambly red fruit - scorched earth - chestnut, touches of fireside hearth - medium-bodied with tannins -
Château Talbot $195
2012
Black and red currant fruit - roasted herb - soft tannin - a spiced, medium-bodied mouthfeel
Haut Medoc
-
Château Sociando - Mallet $181
2001
Pencil shavings - ink - blackberries - cedar - earth - full-bodied - moderately high tannin -
Les Brulieres De Beychevelle $70
2012
Sophisticated wine - ripe black fruits - fresh acidity - keenly structured - a dark texture
Listrac Medoc
-
Château Clarke $94
2012
Blackcurrants - new saddle leather - earth - spice - medium-bodied - relatively light tannin
Margaux
-
Château Margaux $1043
1998
Blackberry - potpourri - cedar - violets - full-bodied - smoky - earthy nose - hot asphalt - mushrooms - new oak -
Château Moulin de Tricot $120
2012
Velvety-smooth - star anise - stewed plums - ripe blackberry - subtle vanilla -
Château Lascombes, Grand Cru Classe $210
2003
Cedarwood - spring flowers - spices - currants - earth - medium to full-bodied - silky tannins -barbecue smoke
Medoc
-
Château Haut-Condissas $195
2009
Creme de cassis - incense - acacia flowers - subtle barbecue smoke - full-bodied - forest floor - cedarwood -
Château Fontis $63
2011
Floral - bright berry - midpalate - loads of dry leaves - green herbs
Pessac Leognan
-
Carbonnieux $154
2012
Notes of grilled meats - blackcurrants - sweet cherries - graphite - spice - medium to full-bodied - bay leaf
Graves
-
Château La Tuilerie du Puy $45
2012
Dusty tannins - hints of cherry, blackberry and cassis - mouthfeel is abundant - soft tannins - juicy acidity
Pomerol
-
Clinet $433
2012
Full-bodied - chocolate - coffee bean- oak - boysenberries - blueberries - black currantsm- licorice - truffles -
Château Clinet, Fleur de Clinet $110
2013
Smooth tannins - generous texture - forest fruits - blackberries - liquorice - bergamot - spices - brown sugar
St Emilion
-
Château Quinault, Grand Cru "L'Enclos" $195
2005
Chocolate - blackberry - full body - round tannins - raspberries - blueberries - camphor - spring flowers - spice -
Château Lassegue, Grand Cru $132
2011
Ripe blackberries - fresh violet - sage - mint - leather - baking spices - graphite - wild herbs - rose petals -
Château Lassegue, 'Les Cadrans de Lassegue" Grand Cru $70
2014
Nutmeg - white pepper - balanced - good length - mineral finish - persistent tannins -
Château Simard $113
2010
Exuberant - licorice - fruitcake - spice box - black cherries - black currants - medium to full body -
Château Simard $110
2005
Berries - violets - earth - cassis - black cherry - plum - round structure
Washington
-
Leonetti Cellar, Reserve $384
Walla Walla / Cab. Sauvignon, Malbec, Petite Verdot - 2005
Crème de cassis - graphite - lead pencil shavings - hints of damp herbs - full-bodied -
Leonetti Cellar $266
Walla Walla / Cab. Sauvignon, Petite Verdot, Malbec - 2005
Blackcurrants - black raspberries - graphite - leafy herbs - hint of bay leaf -
Owen Roe,"La Famille Des Marais” $70
Yakima Valley / Cabernet Sauvignon - 2014
Blackberry - sweet berry - cedar - vanilla - gripping tannins -hints of cinnamon - allspice - black licorice - oak -
Hedges, “La Haute Cuvee” $135
Red Mountain, Columbia Valley / Cabernet Sauvignon - 2014
Blackberry - sweet berry - cedar - vanilla - gripping tannins -hints of cinnamon - allspice - black licorice - oak -
Betz Family Winery, “Pere de Famille” $195
Columbia Valley / Cab. Sauvignon, Merlot, Petit Verdot - 2014
Crème de cassis - graphite - crushed flowers - violets - dried herbs - dusty pebble-like minerality -
Betz Family Winery, “Pere de Famille” $181
Columbia Valley / Cab. Sauvignon, Merlot, Petit Verdot - 2014
Full-bodied - cassis - crushed flowers - red currants - licorice - red plums - black raspberries - graphite -
Betz Family Winery, “Clos de Betz” $151
Columbia Valley / Merlot, Cab. Sauvignon, Petit Verdot - 2014
Full-bodied - cassis - crushed flowers - red currants - licorice - red plums - black raspberries - graphite -
Betz Family Winery, “Clos de Betz” $142
Columbia Valley / Merlot, Cab. Sauvignon, Petit Verdot - 2013
Currants - dried flowers - garrigue - plums - black raspberry - violets - espresso - scorched earth -
Col Solare, "Red Mountain" $166
Columbia Valley / Cab. Sauv., Cab. Franc, Merlot, Syrah - 2014
Smoked tobacco - black currants - licorice - gravelly minerality - multi-dimensional -
Col Solare, "Red Mountain" $166
Columbia Valley / Cab. Sauv., Cab. Franc, Merlot, Syrah - 2013
Black cherry - cassis fruits - notes of licorice - smoked herbs - graphite - lead pencil - barrel spice -
Dunham Cellars, “Trutina” $77
Columbia Valley / Cab. Sauv., Merlot, Malbec, P. Verdot, Syrah - 2013
Charming - notes of currants - chocolate - dried spices - bouquet garni - full bodied
California
-
Ramian Estate, Parlay, “The Bookmaker” $65
Central Coast / Cabernet Sauvignon Blend - 2010
Licorice - Boysenberry - Dark Cherry - Touch of Earth – Spice - Finish is Long & Lush -
Broadside, “Margarita Vineyard” $52
Paso Robles / Merlot - 2014
Cedar Box - Minerals - Refreshing Acidity - Violet - Spice-Accented Cherry - Elderberry - Smoky - Leather
Sonoma
-
Rodney Strong Vineyards, “Alexander's Crown” Estate $187
Cabernet Sauvignon - 2013
Broad - sweet crème de cassis - black cherry - blueberry - licorice - graphite - full-bodied -
Rodney Strong Vineyards, “Alexander's Crown” Estate $187
Cabernet Sauvignon - 2015
Voluptuous – black currant – blackberry – violets – dried herbs – mocha – long finish -
Davis Family Vineyards, “Cab 5 Rockpile Ridge” $135
Cab. Sauvignon, Cab. Franc, Malbec, Merlot, Petit Verdot - 2013
Blackberry - cassis - licorice - graphite - flowers - full body -
Rodney Strong Vineyards, “Brothers” $186
Alexander Valley / Cabernet Sauvignon - 2015
Intensly rich – structured - blackberry – plum – cassis – chocolate – black cherry – tobacco – seductive – lingering finish -
Rodney Strong Vineyards, “Symmetry” $186
Alexander Valley / Cabernet Sauvignon, Malbec, Merlot, Petite Verdot, Cabernet Franc - 2014
Meritage – woodland cherry – savory – forest mushroom – silky tannins – black fig – rose petals – baking spice -
Goldschmidt Vineyards, “Yeoman” $135
Alexander Valley / Cabernet Sauvignon - 2014
Big - rich – earthy – clove spice – cigar – plum – dark cherry – vanilla toast
Lake County
-
Obsidian Ridge, Estate, Red Hills $81
Cabernet Sauvignon, Petit Verdot, Malbec - 2017
Deep - Concentrated - Tamarind - Tobacco - Blueberry 0 Black Cherry - Dark Chocolate -
Tuck Beckstoffer, 75 Wine Co., "The Sum" $58
Cabernet Sauvignon, Petite Syrah, Syrah - 2014
Aromas of berries - dark chocolate - dried blackcurrant & cherry a hint of sweet cinnamon - roasted coffee
Napa
-
Hess Collection, “The Lion” $371
Mount Veeder / Cab. Sauvignon, Malbec, Petite Verdot - 2013
Pencil shavings - white flowers - blueberries - blackberries - full-bodied - raspberry -
Colgin, “Cariard” Proprietary Blend $568
Cab. Sauv., Merlot, Cab. Franc, P. Verdot - 2013
Burning ember - scorched earthiness - full-bodied - licorice - graphite - spring flowers - charcoal - truffles -
White Cottage Ranch $195
Howell Mountain Cabernet Sauvignon - 2007
Rich - blackberry - black cherry - heady mocha - cocoa - licorice - earth - spice - full-bodied - minerality - balsm -
Pine Ridge $293
Stags Leap / Cabernet Sauvignon - 2014
Wild Blackberry - Baked Plums - Floral Sweet Pee - Dried Mulberries - Cassis - Black Licorice - Espresso - Silk -
Signorello Estate, “Padrone” $360
Cabernet Sauvignon - 2014
Blueberry - mullberry - blackberry - a touch of licorice and vanillin -
Signorello Estate, Estate $215
Cabernet Sauvignon - 2014
Red and black fruits - medium to full body - sweet tannin - Bordeaux-like lushness and elegance -
Hunt and Harvest $60
Cabernet Sauvignon Blend - 2015
Blackberry - currants - cocoa - brambly berry - currant flavors, with hints of smoke and vanilla -
Hess Collection, "Allomi" $74
Cabernet Sauvignon - 2013
Black cherry - blackcurrant - licorice - soil undertones - some oak - full-bodied - slightly rustic -
Ramian Estate, “Gratitude of Five Vineyard” $148
Cabernet Sauvignon - 2010
Concentrated Blackberry Compote – Mulled Blueberry – Cocoa – Espresso Bean – Sweet Earth - Toasty Oak -
Revolver, "Vine/Vein" $296
Cabernet Sauvignon - 2015
Extremely Rare - Blackberry Compote - Black Cherry - Leather - Spice Box - Prune - Coffee - Generous Finish -
Neyers, "Left Bank Red" $94
Merlot, Cabernet Franc, Cab. Sauvignon - 2015
Medium bodied - red currant - cherry - vanilla cola - juicy palate - baked berry pie quality -
Shafer Vineyards, “Hillside Select” $543
Cabernet Sauvignon - 2013
Charcoal embers - scorched earth - blackberries - cassis - blueberries - a hint of coffee - vibrant -
Jonathan Edwards $56
Merlot - 2013
Black cherries - tea leaves - currants - tobacco - soft tannins -
Newton, "Unfiltered" $94
Cabernet Sauvignon - 2016
Marmite nose - red currants - blackberries - mulberries - lavender - wild thyme - medium-bodied -
Cliff Lede, “Poetry” $475
Cab. Sauv., Merlot, Cab. Franc, P. Verdot - 2014
Rich - deep - crème de cassis - menthol - lavender - licorice - violets -
Emmolo $94
Merlot - 2015
Supple - dark berry - fresh earthiness - leathery tannins - red and blue fruits - streak of oak and dried leaves -
Dominus Estate, “Christian Moueix” $380
Cabernet Sauvignon - 2011
Tobacco leaf - forest floor - underbrush - red and blackcurrants - plum sauce - Asian soy - medium to full-bodied -
Freemark Abbey $126
Cabernet Sauvignon - 2015
Blackcurrant - Blueberry - Sweet Oak - Spice Box - Dark Chocolate - Graham Cracker - Tobacco -
Red Cap Vineyards $250
Howell Mountain / Cabernet Sauvignon - 2007
Bold - red and black fruit - earth - minerals - mocha - licorice - baking spice - tobacco -
Hunderd Acre, “Kayli Morgan Vineyard” $900
Cabernet Sauvignon - 2015
Currants - violets - lilacs - spice box - chocolate - coffee beans - menthol - tilled soil - cardamom - full body -
Peacock Family Vineyard $325
Spring Mountain / Cabernet Sauvignon- 2007
Juicy - sweet red berries - licorice - crushed flowers - mint
Malbec
-
Domaine de Fages $53
Cahors / FR / Malbec - 2015
Ripe tannins - energized raspberries - crunchy minerals - cherry blossoms - inky lavender notes -
Jean-François Merieau, “Cent Visages” $50
Tourraine / Loire / FR / Malbec - 2012
Concentrated - rustic - floral edge - currant - cherry - plum -
Paul Mas Estate $52
Vin de Pays / FR / Malbec - 2013
Black cherry - red licorice - juniper - plum - prune - dried herbs
Petite Verdot
-
Revolver, "Forsaken" $172
Napa Valley / CA / US - 2014
Dark Berries - Dutch Chocolate - Star Anise - Lavender - Musk - Iron Fist Inside a Velvet Glove -
B. Leighton, “Olsen Brothers Vineyard” $142
Yakima Valley / WA / US - 2012
Dark Fruits - Peach Pit - Creamy Licorice - Violet - Full-Bodied - Crushed Rocks
Zinfandel
-
Ridge, “Lytton Springs” $103
Sonoma / Zinfandel, Petite Sirah, Carignan, Mourvedre- 2013
Boysenberry - pepper - licorice - hint of vanilla - supple tannins - ripe fig - dried herbs - sweet earth -
Ridge, “Lytton Springs” $103
Sonoma / Zinfandel, Petite Sirah, Carignan, Mourvedre- 2014
Black pepper - cassis - licorice - plum - blackberry - medium-full bodied - silky tannins - sweet spices -
Ridge, “Lytton Springs” $104
Sonoma / Zinfandel, Petite Sirah, Carignan, Mourvedre- 2015
Jammy raspberry - pepper - mint - sweet toasted oak - brambleberry - ground herbs - leather - earth -
Storybook Mountain Vineyards $100
Mayacamas, Napa / Zinfandel- 2013
Black cherry - berries - hints of cola - minerals - cardamom - vanilla - refined tannins - sweet oak -
Bedrock Wine Co., “Old Vine” $70
Zinfandel and friends - 2016
Black and blue fruit preserves - prunes - nuts - earth - spice cake - chocolate box - full-bodied
Other Red Varietals
-
Domaine Lafage, Tessellae Vieilles Vignes $49
Cotes Catalanes, Languedoc-Roussillon, FR / Carignan- 2014
Black Raspberry - Black Cherry - Licorice - Dried Spices - Crisp - Silky Tannins -
Domaine Tissot, Benedicte & Stephane Tissot, 'D.D' $77
Arbois, Jura, FR / Poulsard, Trousseau, Pinot Noir- 2016
Lots of red berry fruits - ample minerality - refreshing - clean -
Bouchaine, "Estate Vineyard" $60
Carneros, Napa, CA / Pinot Meunier 2014
Earthy - dark truffle - herb - tightly woven tannins - oak - raspberry - espresso - cigar tobacco -
Ramian Estate, Gratitude of Five Vineyard $110
Coombsville, Napa, CA / Petite Syrah 2009
Blackberry compote - Blueberry jam - toasty cedar - leather - chewy tannins - polished
Half Bottles
Sparkling
-
Roederer Estate, Brut $40
Anderson Valley, CA / Chardonnay, Pinot Noir- 2014
Lemon - Pear - Toasty Brioche - Fresh Ginger - Hazelnut - Medium-Bodied - Pineapple - Earthy -
Henriot, Brut Souverain $60
Champagne, FR / Chardonnay, Pinot Noir, Pinot Meunier - 2014
Lemon oil - pastry cream - dried white flowers - fresh walnuts - medium to full-bodied
Chardonnay
-
Mayacamas, Mt. Veeder $70
Napa Valley / CA / US - 2016
Lemon drops - fresh pears - baking bread - nutmeg - hints of honeysuckle - mandarin peel - medium-bodied -
Talley Vineyards, "Estate" $53
Arroyo Grande Valley / CA / US - 2015
White peach - lemon curd - grapefruit - marzipan - crushed stones - medium-bodied -
Château Vitallis, Pouilly-Fuissé $45
Pouilly-Fuissé / Burgundy / FR - 2017
Mineral - yellow and citrus fruitiness - ripe apple - pear - citrus oils - spice - mineral - full-bodied -
Maison Joseph Drouhin, "La Foret" $40
Burgundy / FR - 2015
Citrus aromas - honey - vanilla - striking - ripe
Sauvignon Blanc
-
Lucien Crochet $67
Sancerre / Loire FR - 2014
Distinctive - mineral - grapefruit - great depth and texture -
Merry Edwards $69
Russian River Valley, Sonoma / CA / US - 2016
Green apples - freshly squeezed lemons - lime zest - wild thyme - pea pods - medium-bodied
Riesling
-
Trimbach, Cuvée Frédéric Emile $97
Ribeauvillé / Alsace / FR - 2009
Citrus zest - fruit pit - huckleberry - white pepper - juicy lime - tangerine - kiwi - crushed stone - alkaline mineral
Viognier
-
Pride Mountain Vineyards $60
Sonoma / CA / US - 2015
Lychee - orange marmalade - apricot - honeysuckle - full body
Pinot Noir
-
Maison Joseph Drouhin, "La Foret" $40
Burgundy / FR - 2016
Raspberry - red currants - wild strawberry- black fruit - hints of violet and spices - round -
Lucien Crochet, "La Croix du Roy" $67
Sancerre / Loire / FR - 2016
Raspberry - red currants - wild strawberry- black fruit - hints of violet and spices - round -
Torii Mor $49
Willamette Valley / OR / US- 2015
Bing Cherry - Cranberry Sauce - Rhubarb - Forest Floor - Wood Smoke - Light to Medium-Bodied – Soft Spice -
Hirsch Vineyards, San Andreas Fault $87
Sonoma / OR / US- 2013
Hints of Crushed Flowers - Dried Cherries – Dark Chocolate - Mint – Spices -
Emeritus Vineyards, "Hallberg Ranch" $63
Russian River Valley, Sonoma / OR / US- 2014
Medium Bodied - More Acidity than Tannins - Fresh Blueberry - Cranberry - Pepper - Warm Spices -
Merry Edwards $87
Russian River Valley, Sonoma / OR / US- 2015
Mulberries - Warm Red Plums - Red Currants - Touch of Garrigue – Nutmeg - Cloves - Tilled Soil -
Talley Vineyards, "Estate" $58
Arroyo Grande Valley / OR / US - 2014
Mineral Notes - Cranberry Chutney - Cigar Box – Bright Raspberry - Touch of Black Pepper
Gamay
-
Château de La Chaize $32
Brouilly / Beaujolais / FR - 2013
Brambly Red Fruit - Cedar - Soft - Dark Cherries – Strawberry
Cabernet Sauvignon, Merlot and Blends
-
Corison $142
Napa, CA, US / Cabernet Sauvignon - 2012
Black Cherry - Blueberry - Black Currant - Violets - Loamy Earth - Peppermint - Cumin - Graphite -
Long Meadow Ranch $69
Napa, CA, US / Cabernet Sauvignon - 2008
Blackberries - Black Currants - Herbs - Cedar - Smokey Oak – Endless Finish -
Cain Vineyard Cain Concept ‘The Benchland’ $94
Napa, CA, US / Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot - 2010
Generous - Red Fruits - Mushrooms - Cassis - Cocoa - Refined Tannins -
Duckhorn Vineyards $74
Napa, CA, US / Merlot - 2014
Ripe Cherry - Plum - Black Fig - Hints of Leather and Cedar – Coffee - Supple
Southern Style Blends
-
Domaine Du Vieux Lazaret $60
CDP, Rhone, FR / Grenache, Syrah, Mourvedre, Cinsault - 2015
Earthy - Peppery - Ripe Cherry - Full-Bodied - Softly Dusty
Zinfandel
-
Storybook Mountain Vineyards $65
Mayacamas, Napa, CA, US - 2012
Bright Blackberry - Rustic - Cherry - Underbrush - Red Plum - Smoky Herb - Pepper
Dessert
Wine
-
Renardat-Fâche, “Cerdon”, Sparkling Rose $63
Bugey / Savoy / FR / Gamay, Poulsard - 2018
Demi-sec - raspberry – ripe cherries - minerality - allspice - coriander -
Domaine Des Baumard $224
Quarts De Chaume / Loire / FR / Chenin Blanc - 1996
Sweet - Honeysuckle - Minerality - Almond Paste - Overly-Ripe Fruit - Floral -
Domaine Des Baumard, “Clos De Sainte Catherine” $120
Coteaux Du Layon / Loire / FR / Chenin Blanc- 1996
Sweet - White Flowers - Quince - Creamy - Almond Extract - Fresh Red Currants - Sweetened Herbal Tea -
Domaine Trimbach, “Selection de Grains Nobles” Hors Choix $360
Ribeauvillé / Alsace / FR / Gewurztraminer- 2001
Aromas of Fresh Apricot - Honey - Caraway Seed - Harmonious Acidity - Sweet -
Jacques Puffeney, Vin Jaune $55/200
Jura / Arbois / FR / Savagnin- 2008
Orange peel - tobacco - smoke - toasted nuts - opulent - malt whiskey - lots of iodine -
Domaine Tissot, Les Bruyeres Vin Jaune $50/200
Jura / Arbois / FR / Savagnin- 2007
Nutty - spicy - powerful - ripe – glycerin -
Robert Sinskey Vineyards, “Late Harvest” (375 ml) $51
Los Carneros / CA / Pinot Gris- 2012
Delicate Sweetness - Crisp Acidity - Crystalized Ginger - Citrus - Ripe Pear - Peach - Almond -
Anthill Farms Sauvignon Blanc (375 ml) $15/60
Alexander Valley / CA /Sauvignon Blanc - 2014
Baby Sauternes - honeycomb - lemon meringue - tapioca - nectar - neverending finish -
Haut Charmes, Sauternes (375 ml) $15/60
Bordeaux / FR / Sauvignon Blanc - 2013
Honey - striking acidity - apricot - vanilla hinting at oak - almond - quince - passion fruit - mango
Porto | Portugal
-
Warre’s, Otima, Tawny 20 $23
-
Ferreira, Ruby $13
-
Ferreira, Tawny $13
-
Ramos Pinto, Quinta de Ervamoira, Tawny 10 $25
-
Ramos Pinto, Quinta do Bom Retiro, Tawny 20 $47
Brandy / Cognac
-
Josiah Bartlett Apple $15
Apple Brandy / New Hampshire
-
Courvoisier $14
Cognac / France
-
Hennessey VSOP Privilege $23
Cognac / France
Liqueur
-
Romana Sambuca White $11
Anise / Italy
-
Romana Sambuca Black $10
Anise, Elderbush & Licorice / Italy
-
Aperol Amaro $10
Bitter / Italy
-
Campari Amaro $13
Bitter / Italy
-
Cynar Amaro $10
Bitter / Italy
-
Fernet Branca Amaro $14
Bitter / Italy
-
Fernet Branca Menta Amaro $14
Bitter / Italy
-
Chartreuse Green $21
Botanical / France
-
Chartreuse Green V.E.P. $38
Botanical / France
-
Chartreuse Yellow $21
Botanical / France
-
Patron XO Café Coffee Liqueur $10
Coffee / Mexico
-
Baileys Liqueur $12
Dessert / Ireland
-
Grand Marnier Grand Marnier Cordon Rouge Liqueur $18
Fruit / France
-
DiSarrono Amaretto $12
Nut / Italy
-
Frangelico Hazlenut Liqueur $12
Nut / Ireland
-
Drambuie Isle of Skye Liqueur $13
Scotch / Scotland
Rum
-
Mount Gay Black Barrel Rum $17
Barbados
-
Mount Gay Eclipse (1703) $10
Barbados
-
Goslings Rum $10
Bermuda
-
Kraken Dark Rum $10
Carribean
-
Malibu Coconut Rum $10
Carribean
-
Bacardi Anejo Old Cuatro $10
Cuba
-
Bacardi Silver $10
Cuba
-
House Spirits Casa Magdalena Ron Blanco $10
Guatemala
-
Appleton Jamaican Rum $10
Jamaica
-
Captain Morgan Spiced Rum $10
Jamaica
Scotch
-
Chivas Regal 12 $15
Blended / Scotland
-
Chivas Regal 18 $25
Blended / Scotland
-
Dewars White Label $13
Blended / Scotland
-
Johnnie Walker Black Label $16
Blended / Scotland
-
Johnnie Walker Blue Label $78
Blended / Scotland
-
Glenmorangie Scotch $14
Highland / Scotland
-
Highland Park Viking Pride 18 Year $46
Highland / Scotland
-
Macallan 12 $24
Highland / Scotland
-
Oban 14 $29
Highland / Scotland
-
Glenfiddich 12 $23
Islay / Scotland
-
Lagavulin 16 $33
Islay / Scotland
-
Laphroig Single Malt $23
Islay / Scotland
-
Glenfiddich 15 $6
Speyside / Scotland
-
Glenlivet 12 $21
Speyside / Scotland
-
Macallan 15 $41
Speyside / Scotland
-
Macallan 18 $107
Speyside / Scotland
Whiskey
-
Basil Hayden $17
Bourbon / Kentucky
-
Booker's $25
Bourbon / Kentucky
-
Bulliet $14
Bourbon / Kentucky
-
E.H. Taylor $15
Bourbon / Kentucky
-
Gentleman Jack $14
Bourbon / Tennessee
-
Knob Creek 100 Proof $15
Bourbon / Kentucky
-
Maker's Mark $11
Bourbon / Kentucky
-
Maker's Mark $12
Bourbon / Kentucky
-
Woodford Reserve $16
Bourbon / Kentucky
-
Canadian Club $11
Canadian / Canada
-
Crown Royal $14
Canadian / Canada
-
Jameson $12
Irish / Ireland
-
Bulliet $14
Rye / Kentucky
-
Koval Single Barrel $18
Rye / Kentucky
-
Michter's Single Barrel $16
Rye
-
Templeton Rye $12
Rye / Iowa
-
Jack Daniel's $11
Tenessee / Tennessee
Tequila
-
Avion $19
Blanco / Mexico
-
Don Julio Silver $24
Blanco / Mexico
-
Milagro Silver $13
Blanco / Mexico
-
Patron Silver $30
Blanco / Mexico
-
Don Julio $21
Reposado / Mexico
-
Milagro $15
Reposado / Mexico
-
Avion $39
Extra Anejo / Mexico
Mezcal
-
Del Maguey Vida $14
Joven / Mexico
-
Machetazo Machetazo Espadin $15
Joven / Mexico
-
Mezcal Nuanco San Dioniso Opotepec Oaxaca Espadin $6
Joven / Mexico
-
Sombra Sombra $14
Joven / Mexico
Vodka
-
Absolut Regular $10
Classic / Sweden
-
Belvedere $12
Classic / Poland
-
Grey Goose $13
Classic / France
-
Ketel One $10
Classic / Netherlands
-
Tito’s $10
Classic / Texas
-
Absolut Selections $10
Flavored / Sweden
-
Grey Goose Selections $13
Flavored / France
-
Three Olives Selections $10
Flavored / England
-
Van Gogh Selections $10
Flavored / Netherlands
-
Crop Organic $10
Organic / Minnesota
-
Prairie Organic $10
Organic / Minnesota
Gin
-
Bombay Sapphire $11
Dry / England
-
Hendricks $14
Dry / Scotland
-
Bar Hill $16
Honey / Vermont
-
Beefeater London Dry Gin $10
London Dry / England
-
Tanqueray Gin $10
London Dry / England
-
Plymouth Gin $13
Plymouth / England
Beer, Cocktails, Wine By The Glass
Sparkling & Rose
-
Le Grande Courtage, Grand Cuvee, Blanc be Blanc, Vin De Pays, FR NV
-
Nicholas Feuillate Brut Champagne, FRA NV
-
Domaine Moutard Cremant de Bourgogne, Burgundy, FRA 2022
-
Langois Chateau Cremant de Loire, FRA NV
-
Miraval Rose, Provence, FRA 2022
-
Chateau Campuget "1753 Costieres de Nimes" Rose, Rhone, FRA 2022
-
Chateau D'Estoublon "Mediterranee Roseblood" Rose, Provence, FRA 2022
White
-
Domaine Menard-Gaborit, Melon de Bourgogne, Muscadet Serve-et-Maine, FRA 2020
-
Bravium, Chardonnay, Russian River Valley, CA 2022
-
Cuvee Pierre Alexandre, Sauvignon Blanc, Sancerre, FRA 2022
-
The Four Graces, Pinot Gris, Willamette, OR 2022
-
Isabvelle et Pierre Clement, Sauvignon Blanc, Menetou-Salon, FRA 2022
-
Domaine Laroche Chablis St. Martin, Chardonnay, Burgundy, FRA 2022
-
La Craie, Chenin Blanc, Vouvray, FRA 2022
Red
Brunch Cocktails
Available Fridays-Sundays from 11am-3pm beginning on May 31, 2024
-
The Nautical Coffee
Espresso Vodka, Espresso, Bailey's, Simple
-
Bloody Mary
Vodka, House Made Bloody Mix
-
Mimosa
Choice of Classic, Mango, Pineapple or Grapefruit
Lunch Cocktails
-
Sunrise Margarita
Jalapeno Tequila, Passion Fruit Puree, Lime, Soda Water
-
Marina Mule
Vodka, Yuzu Liquor, Ginger Beer, Lime
-
Garde Spritz
Elderflower Liqueur, White Grapefruit, Sparkling Wine, Simple
-
Beach Bellini
Sparkling Wine, Peach Puree
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John Daly
Vodka, Goldpeak- Unsweetened Iced Tea, House Made Lemonade
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Vineyard Haven Mai Tai
White and Dark Rum, Pineapple, Orgeat, Lime
Dinner Cocktails
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Sunset Margarita
Tequila, Lime, Orange, Pomegranate
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Vineyard Haven Mai Tai $9
White and Dark Rum, Pineapple, Orgeat, Lime
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Far From the City $32
Vodka, White Cranberry, White Grapefruit, Lime
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Vineyard Haven Manhattan
Rye Whiskey, Amaro, Black Walnut Bitters
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Bee's Knees
Gin, Lemon, Honey Simple
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Freight Train
Bourbon, Cognac, Peychaud's Bitters
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Something Dirty
Vodka, Olive Juice, Dry Vermouth, Blue Cheese Olives
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Sailor's Delight
Reposado Tequila, Simple, Grapefruit, Sparkling Wine, Lime
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Gin Sublime
Gin, Elderflower, Grapefruit, Simple, Soda Water
Beer & Cider
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Allagash | ME | Belgium White | 5.2% ABV | 12 oz $10
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Cisco | Whale's Tale | MA | English Pale Ale | 5.6% ABV | 12 oz $10
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Offshore | Lazy Frog | MA | American IPA | 7.0% ABV | 12 oz $10
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Jack's Abbey | Post Shift | MA | Bavarian-Style Pilsner | 4.7% ABV | 12 oz $10
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High Limb | Cape Daze | MA | Cape Cod Sea Salt Lemonade Cider | 5.0% ABV | 16 oz $10
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High Limb | Core | MA | Off-Dry Modern Cider | 5.8% ABV | 16 oz $10
